Recipe courtesy Hawaii Foodbank
Hawaii Foodbank has been leading efforts to provide food to families in our communities for more than 30 years.
Its multiple partnerships with various organizations are essential to meeting the growing need for food assistance, especially throughout the pandemic. Its Food and Fund Drives are critical to maintaining the flow of food to those in need as they help keep their warehouse and food partner agency shelves stocked.
It’s simple to host a Food and Fund Drive, and a great way to connect with your family, friends and neighbors. Hosts will be provided with a how-to guide and checklist to make it an easy way for anyone to organize a food drive and be part of the solution.
To start your own Food and Fund Drive or to find out how you can participate in Annual Food Drive Day on Aug. 14, visit hawaiifoodbank.org/food-drive to rally your resources and make a difference in your community.
Pork Tofu and Watercress Stir-fry
Ingredients:
• 1 teaspoon oil
• 1 pound lean pork, thinly sliced
• 1/2 cup shoyu
• 1/4 cup water
• 3 tablespoons sugar
• 1 medium onion, sliced
• 1 medium carrot, sliced
• 1 (1-inch piece) ginger, crushed
• 1 (20-ounce) block firm tofu, cubed
• 1 bunch green onions, chopped into 1-inch lengths
• 1 bunch watercress, chopped into 2-inch lengths
Directions:
In a large pot, heat oil and brown pork on medium-high heat.
Add shoyu, water, sugar, onions, carrots and ginger.
Bring to a boil and simmer for 5-10 minutes.
Add tofu, green onions and watercress, and simmer gently until watercress is wilted.
Add salt and pepper to taste. Serve immediately with brown rice.
Makes 4 servings.
Approximate nutrient analysis per serving: 360 calories, 14 g fat, 3 g saturated fat, 70 mg cholesterol, 1200 mg sodium, 22 g carbohydrate, 2 g fiber, 14 g sugar, 36 g protein. Nutritional analysis by Joannie Dobbs, Ph.D., C.N.S.
