The pie’s the limit
Looking for the perfect end to your Thanksgiving feast? Whether you want pumpkin or pecan, check out these “pie”-fect desserts. Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Ono onigiri
Whether it’s breakfast on the go or a quick snack, nothing satisfies like a musubi. Check out these gourmet options: Read more
Lucha spirit
Resilient, flavorful and proudly local — those words accurately describe Kauai-based Taco Libre. The business’s name was inspired by lucha libre, according to owners Aaleiyah and Christian Martinez. Read more
‘Tis the (pumpkin) season
Pumpkin treats are all the rage. Get into the fall spirit with these seasonal desserts: Read more
Two to tango
Guests can enjoy Tangö Contemporary Cafe’s (1288 Ala Moana Blvd. Ste. 120) limited-time prix fixe menu from 4 to 6 p.m. until the end of November. Read more
A delicious combination
Eddie Flores Jr. is well-known as the co-founder of the popular L&L Hawaiian Barbecue. At home, he cooks a dish for his wife Elaine not offered at his restaurants: a healthy Filipino classic dish. Read more
Even more to graze on
When it comes to brunch, Fig & Ginger Honolulu is one of my favorite spots. The cafe, known for its gorgeous charcuterie boards, is aesthetically pleasing — think modern tropical vibes and a laid-back setting. Read more
A medley of veggies
Looking for a change of pace from the typical oven-roasted Brussels sprouts for the holidays? Try this stir-fried medley of vegetables seasoned with soy sauce, red wine vinegar and five-spice powder. Read more
A refreshing alternative
Five months ago, I embarked on a dietary transformation that included giving up alcohol, and I’ve never felt better. Eager to keep the pau hana ritual alive, I sought healthier alternatives and discovered the vibrant world of “mocktails.” Read more
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This comfort food highlights chickpeas
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared with meat or chicken. Read more
A cornucopia of feasts
There is so much to be thankful for this holiday season: family, friends and, of course, food! Read more
Breakfast of champions
Hungry for a delicious breakfast spot? Check out the following: Read more
A must-try marinara
Tofu and quinoa provide texture and a protein punch in this mushroom marinara. Read more
More cheese please
If you’re willing to brave the busy streets of Waikiki, there is a delicious macaroni-and-cheese meal waiting for you. Patrons can discover variations of the comfort food at Aloha Mac Shack. Read more
A quick Kauai adventure
During a brief media trip to Kauai’s south shore, we got to check out several new spots, along with popular destinations: Read more
Brand-new Izakaya
Harumi Izakaya recently opened on Royal Hawaiian Avenue. The cozy izakaya offers a variety of tempura, sashimi and nigiri, specialty rolls, yakitori and donburi. Read more
Ramen your way, Izakaya all day
My life consists of myriad dining daydreams. When new restaurants open, I add them to my mental list of places to eat, but excuses pile up: life is busy, the hype needs to die down first, I should give them time to train their servers and perfect the menu. Read more
The Golden Rule
Hospitality has a lot to do with culture. I’m talking about your home culture and the culture of your community. Read more
A refreshing salad
Many northern Chinese restaurants serve a refreshing raw cucumber salad. The cool texture is a wonderful contrast to spicy-hot dishes. Read more
A bold, smoky skillet dish
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Read more
Flavorful roasted veggies
In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels. Read more
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