Boost your tea
Calamansi — also called “Philippine lime” — has a tangy-sweet flavor Read more
Recipes
Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.
A glass for auld lang syne
Actress Maggie Smith once said, “The time onstage is easier than the rest of one’s existence. Read more
A delicious dessert
I apologize from the start that this isn’t the typical easy recipe Read more
A pea-ceful salad
Black-eyed peas, eaten throughout the southern United States, especially around the new year, are not peas but members of the legume family. Read more
Baby corn, big taste
Baby corn usually plays a supporting role in stir-frys and salads, but it’s worth elevating it to a showcase spot. Read more
Tofu-tally delicious green beans
This is a vegetarian recipe that even carnivores will love. It is a traditional Japanese side dish that uses common ingredients. The tofu sauce is tasty, and can be a great seasoning sauce for other greens such as spinach or chrysanthemum leaves. Read more
Sip this stellar tea
In Hawaii, star fruit is available year-round, often homegrown. Its sweet-tart flavor is a perfect complement to customary lemon tea. Consider serving some up on New Year’s Eve for the teetotalers in the house. Read more
A berry refreshing salad
A little over a month ago, I visited an old friend who promised me a homemade lunch. Not many of my friends cook; at least they don’t often want to cook for me. I’m not picky, but people can find the idea of serving me a meal intimidating. Read more
Mint-condition Dessert
Topping a glass cup of haupia with a bright orange puree and mint elevates a favorite Hawaii dessert and shows off one of the most distinctive fruits of the season, the persimmon. Read more
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A savory fusion of land and sea
Kaaawa resident Jody Domingo hails from a family who appreciates good food. Her father, Yun Yung Pang, often cooked seven-course Chinese meals for family and friends. Read more
A flavorful side
Keeping edamame noodles in your pantry and frozen edamame in your freezer allows you to put this dish together whenever you see super-fresh mustard cabbage in the market. Read more
The ultimate combo
Do you sometimes want a sweet treat without too much effort? Remember that store-bought cake mixes are fast to prepare. Baking cupcakes instead of a whole cake makes the time even shorter. Read more
Superhero Hospitality
During a recent visit, my primary care physician and high school friend asked me, “Do you know what your secret superpower is?” Read more
Savory sausages
The combination of savory sausages, sweet peppers and tender potatoes is an Italian classic. Pork sausage links, peppers, potatoes and onions are quickly pan fried with a touch of oil at high heat before going into the oven. Read more
A comforting curry
Living in Hawaii, we don’t get to experience the cyclical changes of the seasons. Yet, the air is definitely cooler, and the nights are longer. Read more
A twist on pumpkin pie
I couldn’t let pumpkin season get away without revisiting my favorite: pumpkin pie. I always do the traditional pumpkin, but if you’re looking for something to compete against others on the table, consider this pudding-style version. Read more
A savory soup
The trio of beans, corn and pumpkin is known as the Three Sisters in Native American lore. The ingredients star in this soup that would be an ideal vegan dish for the Thanksgiving table. Read more
A delicious combination
Eddie Flores Jr. is well-known as the co-founder of the popular L&L Hawaiian Barbecue. At home, he cooks a dish for his wife Elaine not offered at his restaurants: a healthy Filipino classic dish. Read more
A medley of veggies
Looking for a change of pace from the typical oven-roasted Brussels sprouts for the holidays? Try this stir-fried medley of vegetables seasoned with soy sauce, red wine vinegar and five-spice powder. Read more
A must-try marinara
Tofu and quinoa provide texture and a protein punch in this mushroom marinara. Read more
The Golden Rule
Hospitality has a lot to do with culture. I’m talking about your home culture and the culture of your community. Read more
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