A fried favorite
In Hawaii, Spam musubi is a favorite picnic, potluck and on-the-go food for young and old. Read more
Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.
In Hawaii, Spam musubi is a favorite picnic, potluck and on-the-go food for young and old. Read more
Fresh bulbs of anise-flavored fennel are thinly sliced and served with fresh oranges in this summer salad. Keep the fronds that top the bulbs, as they resemble dill and add a beautiful look and taste to this simple dish. Read more
In an extended showing of Diamond Head Theatre’s Tootsie, I had the recent pleasure and privilege of watching a former colleague blossom before my eyes. Read more
In southern Europe, especially Spain and Italy, a common pairing is white beans and sardines. Read more
Eggplants can taste rather bland. In this preparation, green onion, hot oil and liquid aminos come to the rescue, making a world of difference in flavor. Read more
This delicious vegetarian “meat” loaf is a great way to enjoy classic comfort food with fewer calories and fat. The result is a hearty and healthy, family-friendly meal. Read more
A few years ago, “fruit cereal” became a trend — just a bowl of berries, ice cubes and coconut water. Read more
Toasted and ground sesame seeds are the core of the Japanese dressing called gomaae, used in a horenso (aka spinach) salad dish. Read more
Laurie Hamano’s late mother, Marjorie Hirokawa, would make her signature dessert often. Now, Laurie carries on the family tradition to make blueberry cream cheese pie with a mac nut crust. Read more
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
Mature breadfruit, or ulu, is a great substitute for potatoes since it is readily grown here. Read more
I recently returned from my first United States Bartender’s Guild National Conference in Denver, Colorado, where a dear friend and I had the privilege of learning from the most dedicated and inspired minds in the bar world today Read more
Enjoy this light dessert of vegan coffee gelatin, which is easy to make. Read more
When we were growing up, an often-requested dish was Chinese-style steamed eggs. The texture was silky like custard pie, but with a savory taste. Read more
Don’t have any day-old rice in the refrigerator, but craving fried rice? That’s not a problem with this oven-baked sheet pan kimchi “fried” rice. Read more
This braised mushroom and lotus root dish is simple to prepare, yet tasty, offering different textures — crispness and softness — that are pleasing to the palate. Read more
I think since I was pregnant with my first child, I’ve been somewhat obsessed with sandwiches. Read more
Similar to Korean japchae or Thai woon sen, this dish uses mung bean thread, aka long rice or glass noodles. Read more
The base of this dish is a luscious sauce that can accompany a pasta of your choice. Read more
Former Honolulu Mayor Kirk Caldwell shares this spectacular recipe he learned from his sister-in-law, Lynn Tanoue. Read more
Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more
This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more