National Deviled Egg Day is coming up on Nov. 2. Here are some ‘egg’-cellent ways to celebrate:
Monkeypod Kitchen by Merriman
Monkeypod Kitchen by Merriman is known for its farm-to-table dishes served in a casual atmosphere with live music.
Start with pupu like garlic truffle oil fries ($13), taro ravioli ($19) and lobster deviled eggs ($23). The latter feature fresh lobster and Shaka Moa free-range eggs.
Monkeypod Kitchen by Merriman
Various locations
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Instagram: @monkeypodkitchen
Smith & Kings
This popular Chinatown pub is known for its casual ambiance and handcrafted cocktails. Feast on tasty dishes like poutine ($13), classic mac and cheese ($18), and lobster deviled eggs ($6). The latter is a popular appetizer that features lobster, sliced cucumbers, truffle oil and cracked peppercorn.
Smith & Kings
69 N. King St., Honolulu
808-744-5772
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Instagram: @smithandkings
The Dotted Line
Located in AC Hotel by Marriott in downtown Honolulu, The Dotted Line offers modern global cuisine. Its pau hana menu (served from 3 to 6 p.m. Mondays-Fridays) is especially popular.
A must-have dish is the TDL deviled egg ($14 for two, $7 single), which are made with truffle oil, crispy onions, chives, fried shallots, salmon roe and togarashi.
The Dotted Line
AC Hotel by Marriott
1111 Bishop St., Honolulu
808-501-2084
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Scratch Kitchen Ward
Scratch Kitchen is known for its comfort food and Southern-inspired cuisine. Dishes like milk ‘n’ cereal pancakes ($15), brulee’d French toast ($15) and Scratch loco moco ($20) are customer favorites.
Popular small plates include escargot ($16), crispy Brussels ($12), steak bites ($21) and deep-fried deviled eggs ($14), which come with a crispy exterior and jalapeños.
Scratch Kitchen Ward
Ward Village – South Shore Market
1170 Auahi St. ste. 175, Honolulu
808-589-1669
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Instagram: @scratchkitchenhi
