Feeling Festive
Merry Christmas! It’s your last chance to celebrate the holidays at one of these festive pop-ups: Read more
Latest Stories by Kelli Shiroma Braiotta
Southern-Style Favorites
Baked mac and cheese. Sweet potato cornbread. Fresh housemade lemonade. These are just some of the dishes you’ll find at Mary’s Girl in the Kitchen at Pearlridge Center. Read more
Cheers to the New Year
As this year comes to a close, let us reflect on all the fond memories of 2024: time spent with family, laughter shared between friends and, of course, we can’t forget about all the delicious food we’ve indulged in. End the year with a bang and ring in 2025 with a satiated stomach by visiting one of these delectable spots. Read more
This ’N’ That
The holidays just got busier thanks to the opening of several new eateries and the launch of new menus: Read more
Popular pork hash
You might have heard of the manapua man, but have you heard of the pork hash man? Read more
A hidden gem for omakase
I first heard of Amaterasu when chef Hideo Ohmiya held a pop-up omakase at Artizen by MW for about nine months. I didn’t know much about it, except that it was a good price, featured high-quality fish and it was extremely popular — so much so that I never got to try it during the whole duration of the pop-up. Read more
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Supersized
These delicious dishes are larger than life. Check out the following: Read more
Made with Love
When it comes to hearty dishes made with love, look no further than recently opened Love Kitchen food truck, located at Pearlridge Center. Read more
Seasonal Delights
It’s the season for festive treats. If you’re in the mood for a holiday beverage or sweets, check out the following: Read more
Batter Up
National Cookie Day is Dec. 4. Whether you prefer chocolate delicacies or sugar cookies, check out these options: Read more
Brunch under the banyan tree
As much as I love breakfast, I usually eat my first meal of the day at home. Going out for brunch is a luxury. Read more
The ultimate feast
As the holidays approach, so do Friendsgiving, Friendsmas and many foodie-themed festivities. What are you bringing to the table? Read more
Keeping it fresh
In Hawaii, we’re lucky that seafood restaurants abound. If you’re craving fresh fish, check out the following options. Read more
The pie’s the limit
Looking for the perfect end to your Thanksgiving feast? Whether you want pumpkin or pecan, check out these “pie”-fect desserts. Read more
Ono onigiri
Whether it’s breakfast on the go or a quick snack, nothing satisfies like a musubi. Check out these gourmet options: Read more
Lucha spirit
Resilient, flavorful and proudly local — those words accurately describe Kauai-based Taco Libre. The business’s name was inspired by lucha libre, according to owners Aaleiyah and Christian Martinez. Read more
‘Tis the (pumpkin) season
Pumpkin treats are all the rage. Get into the fall spirit with these seasonal desserts: Read more
Even more to graze on
When it comes to brunch, Fig & Ginger Honolulu is one of my favorite spots. The cafe, known for its gorgeous charcuterie boards, is aesthetically pleasing — think modern tropical vibes and a laid-back setting. Read more
Breakfast of champions
Hungry for a delicious breakfast spot? Check out the following: Read more
A quick Kauai adventure
During a brief media trip to Kauai’s south shore, we got to check out several new spots, along with popular destinations: Read more
Hidden Gems
When it comes to these places, there’s more than meets the eye. Read more
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