Located in the McCully neighborhood, Dell’s Kitchen and Bakery started in November 2020. Named after chef Dell Valdez, the biz is known for its creative approach to local-style and Asian dishes. It’s popular for its Japanese-inspired plate lunches like ahi katsu ($18.50), miso salmon ($16) and chicken katsu curry ($13.50), along with baked goods.

“We wanted to take Dell’s Kitchen & Bakery mobile,” Valdez says.

The business’s new food truck is currently located outside of the restaurant and will be open from 11 a.m. to 3 p.m. Wednesdays-Sundays.

The menu includes dishes like chicken karaage and yukari fries combo ($10), assorted musubi ($2 to $3 each) and kinako doughnuts (four for $5).

“The yukari fries and calamari rings come with your choice of sauces,” Valdez says. “Choose from pineapple mustard, garlic chile, chef David’s secret sauce and tsukemono tartar sauce.”

Dell’s Kitchen & Bakery food truck will eventually be at events and markets across Oahu. For updates, follow the biz on Instagram (@dellskitchenandbakery).

Dell’s Kitchen & Bakery Food Truck
1110 McCully St., Honolulu
Call: 808-840-0496
Instagram: @dellskitchenandbakery
How to order: In person only
How to pay: Credit cards and Apple Pay accepted (no cash)