Crave reader Mandy Bowers passed on this recipe from her mother-in-law, Laura Bowers.

“It is a family favorite and excellent for potlucks,” she said.

SPINACH CASSEROLE

• 2 (10-ounce) packages frozen chopped spinach, thawed and drained
• 2 cups cream-style cottage cheese
• 1/4 cup butter, cut in pieces
• 1-1/2 cups cubed cheddar cheese
• 3 eggs, beaten
• 1/4 cup flour
• 1 teaspoon salt, or less, to taste

Heat oven to 325 degrees. Combine all ingredients in a greased casserole. Bake 1 hour, until set. Serves 4 to 6.

Nutrition information unavailable.