Local Moco: Spinach casserole recipe a family favorite
Crave reader Mandy Bowers passed on this recipe from her mother-in-law, Laura Bowers. “It is a family favorite and excellent for potlucks,” she said. Read more
Crave reader Mandy Bowers passed on this recipe from her mother-in-law, Laura Bowers. “It is a family favorite and excellent for potlucks,” she said. Read more
Gerry DeBenedetti says vanilla beans are crucial to this recipe, so although they’re pricey, she insists this baked papaya is worth the splurge. Read more
Tim Ho Wan, the dim sum restaurant in the Royal Hawaiian Center, offers this recipe for its shrimp and chive dumplings as a Lunar New Year project you can do at home. Read more
John Priolo learned the finer points of carrot cake from a recipe given to him by his father-in-law, Jack Shay, known as “Pop-Pop.” Read more
In “Celebrating in Hawai‘i,” cooking expert Muriel Miura offers up her version of siu mai, Chinese pork dumplings. Read more
It’s still flu season and it may seem that colds, coughing and congestion pass through your family or workplace in waves. The folks at Sun Noodle suggest a warm bowl of ramen as a way to ease the symptoms. Read more
Perfect for any type of get-together, these cute little cups would do equally well passed around on a pupu tray at a fancy cocktail party or stacked on a festive platter and placed on the potluck table. Read more
Korean cuisine is noted for the many side dishes that embellish daily meals. Read more
The Kona Coffee Cultural Festival recipe competition illustrates the broader uses of Kona coffee. Read more
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This brittle treat is more onolicious and gourmet than standard fare thanks to local coffee and macadamia nuts. Read more
More than 250 recipes are offered in an extensive new compilation: “A Taste of Aloha Favorites: A Collection of Recipes from The Junior League of Honolulu.” Read more
Lillian Cumic, vegan chef extraordinaire, offers a simple vegan feta cheese recipe that starts with a block of extra-firm tofu seasoned with herbs and the bright flavors of miso, apple cider vinegar and lemon juice. Read more
Though perhaps not a traditional Korean dish, this salad of lettuce with a tasty Korean dressing is refreshing and delicious. Read more
This recipe calls for chocolate chip cookies and an isle favorite, sweet-bread rolls, to make a beloved local dessert — malasadas. Read more
This char-broiled tuna dish resembles seared Hawaiian poke, but it has a definite Okinawan flair. Read more
Kamaboko, a sweet steamed fish cake beloved by local eaters, is turned into fritters at the hand of Muriel Miura in this recipe. Read more
Seaport’s Honey Cookies are sweet, chewy and moist. Read more
Chef Adam Tabura grew up on Lanai eating food that his family caught and grew. The governing principle, he said, was no waste. Read more
Muriel Miura has channeled her cooking expertise into a successful career as a cookbook writer, and she has produced an extensive collection on a wide variety of foods. Read more
Entertainer Melveen Leed is a woman of many talents. Not only can she sing anyone under the table, she’s a great cook. Read more