Honolulu Star-Advertiser

Tuesday, July 16, 2024 76° Today's Paper


CraveLocal Moco

Local Moco: Cookbook reflects Hawaii’s plantation heritage

1/2
Swipe or click to see more

COURTESY HAWAII’S PLANTATION VILLAGE

Cassie Sherod’s family recipe for shoyu pork is the one her mother, Helen Harue Tohara, made for New Year’s Day. Sherod is a volunteer docent at Hawaii’s Plantation Village.

2/2
Swipe or click to see more

COURTESY HAWAII’S PLANTATION VILLAGE

“Hawaii’s Plantation Village 25th Anniversary Cookbook” is a collection of recipes that reflect the ethnic ingredients and flavors of Hawaii’s major immigrant groups.