A flavorful soup
This simple soup packs a lot of flavor, thanks to the generous use of ginger and onions. Read more
Recipes
Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.
A festive treat
Buttery-crisp pineapple tarts, known as feng li su in Taiwan, are normally filled with a tangy, slightly sweet pineapple jam. Read more
Mushroom madness
Portobello mushrooms have a strong flavor and hefty texture. Read more
Purely pumpkin
Not sure what to do with that can of pumpkin puree leftover from the holidays? Read more
Pepper perfection
Poblano peppers are mild and sweet, not fire-alarm spicy. Read more
A case for cabbage
With the new year, you’re inevitably trying to make better choices and cutting out some of your vices. Read more
A fresh start
Rev up your wellness game in the new year with a plant-powered diet, not just for shedding pounds but also for a sustained health boost and a shield against preventable diseases. Read more
Honolulu’s best-kept secret
“Thank you for your interest in SOOPER SECRET IZAKAYA! Read more
A flavorful soup
This basic soup is simple, hearty and healthy. Make a large pot and freeze some for convenient, quick meals. Read more
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A flavorful meat-filled rice
It is said that food is always changing. That is true with this recipe based on a popular rice dish from the Dominican Republic Read more
Flavorful frittata
Frittata, with endless possible add-ins, can be served at breakfast, lunch or dinner, and holds up well as a leftover. Read more
A simple rice dish
Sheila Kagawa says her in-laws invented this flavorful, easy rice dish, which she now prepares for special occasions. Read more
Lingua franca
I love language. It’s the reason I decided to be an English major, why I studied Japanese and French, and am proud to say I’ve been a conversational speaker of Pidgin almost since I could walk. Read more
Simple rice balls
One of the best short video blogs about plants and cooking in Japan is on YouTube. Read more
A dish with umami flavor
The king trumpet oyster mushroom is the largest fungi of its variety. Read more
A tale of two tisanes
These two tisanes — or herbal teas — in their festive tones would offer the teetotalers at your New Year’s Eve party a refreshing way to ring in the new year. Read more
The best of both worlds
The shared experience of food in Hawaii is a beautiful thing. Read more
Gastronomic garlands
If you’re in need of a showstopping holiday table centerpiece, get creative by making an edible wreath. Read more
A fried favorite
Dilyuns Michael works at Roots Café and Market, which is a part of Kokua Kalihi Valley, and she invented this delicious dish that uses the ripened ulu, or breadfruit. Read more
A citrusy side
Pomelo, known as jabong in Hawaii, is the largest of the citrus fruits, and an original species, meaning it is not a hybrid like most fruits. Read more
One-bite wonders
My husband’s theory is that no one can resist finger foods. Read more
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