Get the party started with these blondies
Think of these as a starter birthday cake to make for friends — they travel well and feel like a party wherever you’re handing them out. Read more
New York Times – Recipes
Asparagus is the highlight of this pasta
Sautéing asparagus in butter mellows it, bringing out its sweetness. Read more
Jammy eggs give this noodle dish texture
In this speedy, pantry-friendly meal, jammy eggs and wide egg noodles are tossed with melted butter, sour cream and lemon juice to make a silky, tangy dressing. Read more
Sweet French toast
With a cracking, caramelized brown sugar crust topping and soft, custardy slices of challah, this sheet-pan French toast is sweet perfection all by itself, without the need for maple syrup or powdered sugar. Read more
French toast with a twist
When French toast meets kimchi grilled cheese, we arrive at a surprising and joyous union. Read more
Old-fashioned potato salad
In this straightforward, old-fashioned French potato salad with chives and tarragon, medium waxy potatoes are boiled and peeled while still warm, so they best absorb the flavors. Read more
This fluffy cake has a delicious frosting
Fluffy and tender, this chocolate cake comes together quickly in one bowl. It’s a friendly little birthday cake with its dead simple frosting (or a really great snack without). Read more
Chicken is the star of these enchiladas
With the help of rotisserie or roast chicken and easy, premade (or canned) enchilada sauce, these American Southwest-inspired enchiladas are ready in about an hour. Read more
An earthy, flavorful pasta
This earthy pasta is cobbled together using ingredients that you almost certainly already have in your kitchen. Read more
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All about texture
How to cook rice to its perfect texture is an art: too much water and it’s gloppy; too little, and it’s dry and brittle. Read more
A vegetarian twist on soup
This vegetarian spin on tortilla soup gets its savory flavor from deeply caramelized cabbage, which brings sweetness, bitterness and earthiness. Read more
Versatile, flavorful fajitas
You might think fajitas are too fussy for a weeknight, but this easy, foolproof version roasts on a sheet pan and can be ready in an hour. Read more
An adaptable baked pasta
Keeping a jar of store-bought pasta sauce in your pantry pays high dividends in this five-ingredient recipe. Read more
A satisfying, hearty salad
Brussels sprouts star in this hearty riff on a wilted salad, giving it more structure and crunch than one with the usual floppy lettuce or spinach, and an egg on top adds heft, turning a side dish into a light main course. Read more
An easy, summery pasta dish
Practically a no-cook recipe, this celebration of corn, tomatoes and plenty of herbs is about as easy as summer pasta gets. Read more
Potatoes steal the show in this classic dish
Let’s be clear: Nothing surpasses the hearty deliciousness of a traditional mapo tofu. Read more
Elevate a meal with this tangy chimichurri
Bright and tangy chimichurri gets a deep smoky hit from charred scallions. Read more
This salad is accentuated by ripe tomatoes
This ebullient green salad is dressed with ripe, sweet tomatoes marinated in sherry vinegar and fresh basil. Read more
These corn muffins are slightly sweet
Made with plenty of melted butter and sour cream, these golden, lightly sweet corn muffins are moist, rich and delicately crumbly. Read more
This parsley sauce is the ideal complement
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat, chicken or vegetables. Read more
A simple oven-baked salmon
This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings including garlic, brown sugar, paprika and pepper for an easy weeknight dinner. Feel free to swap in your favorite spices or blends, or serve with some fresh, chopped herbs if you have them on hand. Read more
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