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Powerful labor group joins AFL-CIO ahead of new Trump era

The Service Employees International Union, which represents nearly 2 million workers in industries like home health care and janitorial services, said Wednesday that it would become part of the AFL-CIO, an umbrella group of more than 50 unions that represents more than 12.5 million workers. Read more

Trump promises to end new wind farms

In a meandering news conference, Trump angrily attacked President Joe Biden’s decision this week to ban oil drilling off most of the U.S. coast and criticized federal spending on clean energy as throwing money “right out the window.” Read more

Borani banjan, a bright bite of boldness

Traditionally in Afghan-style borani banjan, an appetizer or vegetable side, eggplant slices are soaked in salted water for 20 to 30 minutes, drained and dried, then simmered in a spiced tomato sauce before being served in layers of garlicky yogurt. Read more

Sizzling salsa salmon

Salsa verde is pesto’s zippier cousin. This Italian green sauce, not to be confused with the Mexican sauce of the same name, is bright, briny and the perfect compliment to silky slow-cooked salmon. Read more

Hooked on this barbecue shrimp dish

This dish, inspired by the barbecue pepper shrimp at the Lobster Pot (the busy seafood restaurant in Provincetown, Massachusetts, that the McNulty family began operating in 1979), is a rich, satisfying shrimp dinner that comes together quickly. Read more

Miso hungry for salmon maple magic

For a weeknight salmon that’s impressive enough for entertaining, look no further. Salty miso paste and sweet maple syrup are the backbone of this simple, flavor-packed marinade, which is about as involved as this uncomplicated recipe gets. Read more

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