This pasta dish boasts a unique texture
This zesty pasta is a playful riff on choucroute garnie, the classic Alsatian dish. The usual suspects (pork and cabbage) show up in the form of bratwurst, Brussels sprouts and sauerkraut. Read more
This zesty pasta is a playful riff on choucroute garnie, the classic Alsatian dish. The usual suspects (pork and cabbage) show up in the form of bratwurst, Brussels sprouts and sauerkraut. Read more
This simple frittata — just eggs, vegetables, fresh herbs and a little Parmesan if you’re feeling luxurious — is proof that eating well doesn’t have to be deprivational. It can also be delicious. Read more
Both cloudlike and rich, this no-bake cheesecake relies on cream cheese for structure and whipped cream for lightness. Read more
This quick recipe makes simple canned chickpeas into a bold and hearty vegetarian meal. Read more
Earthy, elegant and possessed of a Zen-restraint, this is an ideal — perhaps the ideal — last-second, I-can’t-cope-with-the-stress recipe. Read more
This super fast and super easy summer pasta recipe barely cooks peak-season corn and zucchini, maintaining their freshness and crunch while highlighting their vibrant flavor. Read more
For an utterly summery first course, consider this shaved zucchini salad. Read more
This simple recipe from “Le Sud: Recipes From Provence-Alpes-Côte D’Azur” recalls mornings in Antibes, a charming seaside peninsula between Cannes and Nice. Read more
Coarse crushed black peppercorns coat this flank steak for a zesty burst of flavor, complementing the rare grilled meat. Read more
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Savory and a little sweet, this light dinner tastes like spring but can be made any time of year — and any night of the week if you keep a stash of shrimp in your freezer. Read more
These have the transformative power to turn snack time into something far fancier. Read more
This lean, readily available cut of beef takes particularly well to flavorful marinades and is best grilled over high heat to develop a nice char. Read more
Traditionally, a Sgroppino is an Italian palate cleanser, though it’s equally as suitable served as a cocktail or dessert. Read more
Whitefish salads are most often drenched in mayonnaise, masking the distinctive smoky, salty flavor of the fish and covering up the crispy celery and onion. Read more
A drink built and named for summer, Spain’s effervescent tinto de verano (summer red wine) matches the season’s easygoing nature. Read more
These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients. Read more
You’ll find the green beans, wax beans, Romano beans and fresh shelling beans for this salad at the farmers’ market, making it perfect for a summer lunch or supper. Read more
Random leftovers or wilted vegetables in your fridge won’t go to waste when you use this easy frittata formula. Read more
This summery, one-pot dish has everything you need: fresh shrimp nestled in creamy coconut rice, with pops of summer corn and basil. Read more
Luxurious, warm and filling, this classic soup checks all of the comfort food boxes. Read more
This colorful, full-flavored salad is finished with a black olive dressing, made with Niçoise olives, capers, anchovy and garlic, and similar to a Provençal tapenade. Read more