You’ll want a ‘pizza’ this
I had no idea what to expect when I heard the phrase “Brazilian-Italian fusion.” But that’s the premise behind San Paolo Pizza and Wine, which opened in Waikiki in January (it’s in the former Outback Steakhouse). Read more
Hot and New
Calling all izakaya fans
It’s hard not to think of any Payphone or Call Me Maybe lyrics when perusing the menu at newly opened IZAKAYA 855-ALOHA. After all, the izakaya’s name is inspired by Waikiki’s pay phones, which held the iconic number 1-855-ALOHA. Read more
Dim sum and den some
When our first round of dim sum came, I had to do a double take. Most of the time, dim sum dishes come with three pieces per order. Read more
A tantalizing tempura experience
Upon entering Tempura Ichika, I felt like I was transported from busy Piikoi Street to a quiet tempura restaurant somewhere in Tokyo. Read more
On a sugar high
By the time you’re reading this, I would have been to Sugar Factory American Brasserie three times — once for the inaugural media event before the restaurant officially opened April 10 Read more
Waikiki’s hidden gem
“I thought you said you were too full for dessert,” I protested, as my husband reached for the last bites of the Brownie Bar. Read more
Mediterranean Flavors with Local Flair
Two words: lamb Wellington. Of all the dishes that caught my eye on MARA Restaurant & Bar’s menu, that stood out the most. Read more
Eh, like beef?
When it comes to steak or seafood, I usually prefer the latter — lobster tail, sashimi, you name it. It’s not that steaks are bad; I just don’t crave red meat. Read more
So uni-‘que’
By 4:20 p.m., I’m already parked in the small lot behind Sushi Que. Read more
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A ‘heavenly’ meal
Going out to brunch is always a weekend treat, and it’s even better when the restaurant’s aesthetic is pleasing. Read more
An omakase for every budget
It’s not every day that you see a sushi omakase that’s under $100. Read more
Nice to ‘meat’ you
I vividly remember the first time I went to a Brazilian steakhouse. Read more
Honolulu’s best-kept secret
“Thank you for your interest in SOOPER SECRET IZAKAYA! Read more
Spicing things up
“Great, I’m early,” I thought, while walking to Tadka Indian Cuisine in McCully Shopping Center. Read more
Truly ‘uni’que
A balanced uni pasta is hard to find. But if yours is recognized by the president of Italy, chances are, you’re doing something right. Read more
A culinary melting pot
“It feels likeCrazy Rich Asians in here — at least, because of the gold,” I told my husband upon entering newly opened Straits Hawaii. Read more
Sushi with a Side of tech
Japan withdrawals are a thing. When I traveled to Tokyo in March for a vacation, it was easy to get accustomed to the country’s innovative, tech-forward ways, from iPad ordering to ramen vending machines. Read more
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