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Crave

Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.

Let the (eating) games begin

By Kelli Shiroma Braiotta
July 22, 2024

In honor of the 2024 Paris Olympics — taking place from July 26-Aug. 11 — here’s where you can get your fix of French cuisine on Oahu: Read more

‘Bowl’ in One

By Kelli Shiroma Braiotta
July 22, 2024
2 min read

These bowls have nothing in common — except for the fact that they’re all delicious. Check out the following: Read more

Taste the rainbow

By Lynette Lo Tom
July 22, 2024
2 min read

Catherine Pizzaro Crawford is constantly thinking about nutritious foods as she prepares plant-forward, nutrient-rich dishes for her two baseball-playing boys and husband, Aaron. Read more

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A tantalizing taste

By Allyson Pang
July 22, 2024

When brainstorming what to name their business, Gedeon Germeille (also known as Chef Q) and his wife, Fabiola, decided on two words: Tasty Kreyol. Read more

North Shore Eats, Kauai-Style

By Kelli Shiroma Braiotta
July 22, 2024

During a recent media trip to Kauai’s North Shore, I experienced these delicious eats. Save these for your next trip: Read more

Tantalizing tasting menu

July 22, 2024

Vein at KAKAAKO introduces its new prix fixe menu designed by executive chef Dell Valdez that perfectly combines “laidback vibes with refined culinary artistry.” Read more

Top of the pyramid

By Nicole Monton
July 22, 2024

Tiny Pyramid Bistro + Pastry Bar at Na Lama Kukui is quite the hidden gem. Read more

There are levels

By Chris Ramelb
July 22, 2024

This column could’ve alternatively been titled “Understanding German Wine (Part 1 of a Million).” Read more

Got lilikoi?

By Tzu Chi Hawaii
July 22, 2024

Got lilikoi? Add the pulp to soy sauce and use this sour-salty combo to marinate baby bella mushrooms. Read more

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Spinach and basil star in this pasta salad

By New York Times
July 22, 2024

This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish. Read more

Tips for a juicy hot dog

By New York Times
July 22, 2024

A crisp, snappy, juicy hot dog isn’t necessarily difficult to achieve, but two key steps ensure that yours won’t end up wrinkly, burnt or dry. Read more

Peppers make this salad extra colorful

By New York Times
July 22, 2024

At summer’s end, sweet peppers of every color are ripe and ready, far better than the bland supermarket hot-house varieties available year-round. Read more

A simple, refreshing treat

By New York Times
July 22, 2024

Fruit — whether a bowl of sweet berries or a wedge of watermelon — makes the best dessert, but stone fruits are a real treat, especially nectarines. Read more

Layers of flavor

By Kelli Shiroma Braiotta
July 16, 2024

Whether it’s cookie hybrids or uniquely shaped treats, croissants are having their moment on social media. Want in on the sugar rush? Check out these flaky favorites. Read more

Japanese food cravings

By Kelli Shiroma Braiotta
July 16, 2024
1

I was recently on vacation in Japan … but I guess it wasn’t long enough, because here I am, still craving Japanese food. Here’s where I recently got my fix at home: Read more

If you’re craving Los Angeles-style street tacos, check out Chicano Street Tacos. The trailer is open from noon to 3 a.m. Tuesdays through Saturdays (closed Sundays and Mondays), according to business owner Smokey Rodriguez. Read more