Delivering big flavors
The first thing that stands out about Big Monster Sushi Food Truck — besides its extensive menu — is its unique name. Read more
Keep on Truckin’
Taste the rainbow
If you’re craving something fresh, healthy and flavorful for lunch, check out the recently opened Happy Rainbow Food Truck, located in the parking lot of Café Morey’s on Monsarrat Avenue. Read more
Word on the ‘str’eats’
Business owner Rudy Ducusin recalls how the name for his food truck — Str’Eats of Aloha — first came to be. Read more
Make no ‘mis-steak’
The Unmissteakable food truck started in mid 2020 — in the midst of the pandemic — and business owner-chef John Izumi refers to it as a “steakhouse on wheels.” Read more
A summer staple
Planning day trips or around-the-island drives to Oahu’s North Shore is always a fun summer activity. Read more
The Heart of Hanalei
When asking children what they want to be when they grow up, some of the top replies are a doctor, princess, pro athlete or movie star. Read more
Cool for the summer
You’ve probably indulged in various ice cream flavors, but have you ever tried vegan ice cream? Read more
Hearty Haitian food
Chefs Gedeon Germeille and his wife Fabiola are very proud of the cuisine from their native country of Haiti, and started their food truck, Tasty Kreyol, to introduce these flavors to Oahu. Read more
‘Dog’ gone delicious
Cheese bombs. Epic corn dog combos. Fried Snickers candy bars. Read more
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‘Cheese’ the day
A grilled cheese sandwich made with macaroni and cheese? This comfort food-esque dish sounds too good to be true, but it’s a menu staple at Mama Nita’s food truck. Read more
Quali‘tea’ beverages
Discover Filipino-inspired boba milk tea at Sama Sama, which is owned by Lalaine Ignao and her fiancé Eric Ganding. Read more
‘Bowl’ in one
When business owners Kawai Stanich and Ilene Cabagbag bought the Shaka Bowls food truck in late 2015 Read more
Plant-based perfection
A new plant-based biz just rolled onto the scene. Enter Veek Plant Based Burger, which just opened last month, according to business owner Yuki Suzuki. Read more
So ‘Dough’-lish
If you’re a fan of edible cookie dough, DÔLISH is your one-stop shop. Read more
It’s a beautiful life
The word “kitoko” has a beautiful meaning — literally — according to chef/owner Cole Hinueber. Read more
‘Shrimp’ly irresistible
Owner Ksan Nishikawa was in the restaurant industry for three decades. Read more
All that and ‘den sum’
Dim sum — and “then some” other local foods — is exactly what you’ll find at Kauai-based Dim Sum ‘N’ Den Sum food truck, owned by Yoshi and Lynell Yonemura. Read more
More than a mere food truck
Kupu Food Truck, in collaboration with long-time supporter American Savings Bank, just launched at ASB’s main campus in downtown Honolulu (300 N. Beretania St.). Read more
Bun-stoppable
If there’s one thing Bunto Sliders + Fries owners Eric Leon and Nenisa Garingalao want customers to know, it’s that the food truck’s name is pronounced “bun-to” — like a hamburger bun — not “boon-to.” Read more
Get your Fixx’
Family and faith both mean a great deal to Taavili Ieremia, the owner of the Perefoti Island Fixx food truck business. Read more
Fresh, island flavors
Poke bowls ($15) loaded with Hawaiian or spicy ahi poke with seaweed salad over sushi rice. Read more
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More Keep on Truckin'
Bowls for a good cause
