Simply stuffed
When asked about the 2.0 part of her business's name, owner Alana Cummings smiles fondly. Read more
Latest Stories by Kelli Shiroma Braiotta
Ono omakase options
It seems like omakases have been opening everywhere recently. Here are three newer ones I tried Read more
Kung Hai Fat Choi!
Chinese New Year is coming up Feb. 10. If you're looking for a delicous way to celebrate the Year of the Dragon, check out these options: Read more
Nice to ‘meat’ you
I vividly remember the first time I went to a Brazilian steakhouse. Read more
A new poke spot
Da Poke Boyz just opened within Da Crawfish and Crab Shack in Kapolei. Read more
Flaky favorites
National Croissant Day might have officially been yesterday, but it's easy to celebrate this flaky pastry all year long. Check out these delicacies: Read more
Don't miss out on what's happening!
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
Bring on the bao
"My partners and I agreed that we would name it (the food truck) after my partner's son, as a reminder to us that we invested in the food truck business to give back to our children and community," he says. Read more
Mouthwatering combos
Craving a Korean plate lunch? Check out these meaty options: Read more
Sticky and sweet
Whether you prefer creamy or chunky, peanut butter lovers can celebrate the American staple on Jan. 24, which is National Peanut Butter Day. Here’s where you can enjoy the popular spread. Read more
Maui wowie
During a 24-hour media trip to Maui, we got to experience some long-time favorites and new eats. Read more
Just wingin’ it
Our business name came from our boys,” says Sharon Pegollo of her family’s business, Chubby Fries & Wings. Read more
A mediterranean
Spanokopita. Hummus. Gyros. These are well-known Mediterranean street foods, but the Mediterranean diet has also become popular for those looking to eat less sugar and more grains, fruits and veggies Read more
Honolulu’s best-kept secret
“Thank you for your interest in SOOPER SECRET IZAKAYA! Read more
More to ‘taco’ bout
When it comes to authentic Mexican food — specifically birria tacos — keep your eyes peeled for Tacos Mi Muchachita, which often pops up at Ono Grindz & Makeke at Wai Kai on Thursdays. Read more
Cold-weather comfort
Whether you’re craving noodles (with this chilly weather) or sushi, check out these delicious options: Read more
Plant powered
Whether you’re trying to start the new year on a healthier note — or simply looking to incorporate more greens — plant-based options are plentiful. Read more
Must-try desserts
Craving something sweet? Check out these options: Read more
‘Pasta’tively amazing
National Spaghetti Day might have officially been Jan. 4, but it’s never too late to celebrate. Read more
All about ube
You might have seen these violet-colored treats all over social media. Read more
Get a ‘pizza’ this
When most people think of banh mi, a sandwich comes to mind, but a new food truck at Kahuku Sugar Mill offers a banh mi pizza ($19). Read more
Nice to ‘meat’ you
If you’re looking to increase your protein intake in the new year, check out these meaty options: Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
No. 10 North Carolina runs wild to overwhelm Hawaii on national TV
Honolulu city officials trim building permit review times
Rainbow Wahine earn bye in upcoming Big West tournament
Hilo man free on probation in traffic crash fatality
Rainbow Wahine volleyball team sweeps Cal State Fullerton
More Hungry for More?
Ono onigiri
