‘Egg’-cellent options
Fun fact: World Egg Day is coming up Oct. 11, which coincides nicely with these egg dishes I’ve been recently craving. Don’t worry, these are available all year long. Read more
Latest Stories by Kelli Shiroma Braiotta
Have a ‘slice’ day
Whether you prefer cheese, pepperoni or anything in between, October is National Pizza Month, so these savory pies reign supreme: Read more
A taste of Morocco
Hats off to the servers at Leila Kaimuki for really knowing their stuff. I had no experience with Moroccan food prior to my dinner at this recently opened restaurant, but the staff recited the dishes’ descriptions numerous times and answered all of my questions without any hesitation. Read more
Late-night comfort food
If it’s after 9 p.m. and you’ve got the late-night munchies, not to worry — MOPS Central has you covered. The biz, which originated in 2020, has always been an evening food truck, according to owner Roger Bacla-an. Read more
Absolutely spec-taco-lar
National Taco Day used to be Oct. 4, but was recently changed to the first Tuesday of the month (to honor Taco Tuesday, of course). Looking to get your taco fix? Check out these flavorful options: Read more
Hawaii kine grindz
During a brief media trip to the Big Island, I stopped in both Hilo and Kona. Here are some highlights: Read more
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Get a ‘pizza’ this
Inferno’s Pizza has been serving the late-night crowd since 2010. The biz, which caters to hungry customers after 10 p.m., is known for its Neapolitan-style pizzas. Read more
Buffet Your Way
Looking for all-you-can-eat deals — especially ones featuring crab? Check out these mouthwatering buffets: Read more
A family legacy
When it comes to flavorful pasteles, Grandma’s Pasteles offers a version stemming from a family recipe. Read more
Stay cool
The weather’s been warm, considering it’s almost October. Here are some chilled treats to help you stay cool: Read more
Setting the ‘Stage’
When it comes to Stage Restaurant, the first thing I think of are the impeccable desserts, which look like works of art. Read more
Eyes on the pies
National Great American Potpie Day is Sept. 23, and these local eateries put their own spin on this classic dish. Whether you want a classic chicken protein or something more unique like scallops, we’ve got you covered with this week’s roundup. Read more
All A-‘board’
It might be hard to pronounce, but charcuterie (shar-koo-tree) boards are easy to assemble and delicious. Check out these gorgeous platters. Read more
Happy hour is the best hour
After a long day work (or as a pregame to dinner), enjoy these great happy hour spots. Read more
Local-kine grindz
Nothing hits the spot like your favorite plate lunch. Whether you want a kanak-attack-inducing plate or hearty breakfast grinds, check out these local-style spots. Read more
‘Pasta’ La Vista
Linguine lovers, get ready — National Linguine Day is Sept. 15. If you’re craving these flat, long noodles, check out the following options: Read more
Tantalizing tamales
If you’re craving flavorful tamales, look no further than Sandy’s Sazón. The business originally started in Hilo, according to owner Sandy Ramos. Read more
This ‘N’ That
New places are popping up across Oahu. Check out these delicious finds: Read more
Burgers, Wings and Fries … Oh My!
“Try Da Burger Wing Hub in Wahiawa, a few doors down from Shige’s!” a trusted fellow foodie recently messaged me on Instagram. Read more
Extra cheesy
In honor of National Cheese Pizza Day tomorrow, check out these gloriously cheesy pie options: Read more
Ice, ice baby
If you’re craving shave ice on Kauai’s north shore, look no further than Wishing Well Shave Ice. The biz was originally founded in 1983, according to owner Aamion Goodwin. Read more
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