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Oct. 17 celebrates all things noodles for National Pasta Day. Whether you crave tagliatelle, fusilli or spaghetti, check out these options:

Mad Bene

This pizza and pasta spot is known for its Italian-American cuisine. If you’re craving pasta, check out popular options like linguine scampi ($25), carbonara ($22), and spaghetti and meatballs ($22). Pappardelle Bolognese ($22) is a customer favorite, since it features a savory ragu, but the tartufo al tagliatelle ($26) — porcini, truffle, cremini, garlic and cream — is not one to be overlooked.

Mad Bene
Kapolei Commons
4450 Kapolei Pkwy. Ste. 540, Kapolei
808-744-7400
madbene.com
Instagram: @mad.bene

Kapa Hale

One of the seasonal entree choices at Kapa Hale is perfect for fall. It’s part of the three-course autumn dinner menu ($69). But it’s so good we wish it were part of the regular rotation. “U BUTTERNUT SQUASH my heart” features fresh tagliatelle, Ho Farms butternut squash, spinach, basil and Parmesan.

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Kapa Hale
4614 Kilauea Ave. Ste. 102, Honolulu
808-888-2060
kapahale.com
Instagram: @4614kapahale

Noe

Located in Four Seasons Resort Oahu at Ko Olina, Noe offers Southern Italian cuisine in a contemporary atmosphere. Its pastas are housemade and feature options like rigatoni Bolognese ($31), Noe’s signature tagliatelle ($38) and bucatini carbonara ($32).
If you want a little of everything, try Chef Ryo’s Tasting Menu ($135), which features a rotating selection of four courses. A recent selection included king crab pasta, made with creste di gallo, saffron, spinach, zucchini, king crab, olive oil and garlic sauce.

Noe
Four Seasons Resort Oahu at Ko Olina
92-1001 Olani St., Kapolei
808-679-3347
fourseasons.com/oahu/dining/restaurants/noe

Taormina Sicilian Cuisine

This elegant eatery is known for its authentic Southern Sicilian fare. Choose from a variety of bestsellers, including Nero “Frutti di Mare” ($42), granchio ($36) — fresh spaghetti with crab meat, lightly spiced with tomato cream — and truffle carbonara “Tartufo Fresco” (market price). The latter is an indulgent choice, as it comprises fresh fettuccine with mixed mushrooms, pancetta, a poached egg and shaved seasonal truffles.

Taormina Sicilian Cuisine
Waikiki Beach Walk
227 Lewers St., Honolulu
808-926-5050
taorminarestaurant.com
Instagram: @taorminasiciliancuisine