Honolulu Star-Advertiser

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CraveThe Weekly Eater

The Weekly Eater: Japanese pastas prove staying power

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                KapiSpa’s Tarako on Tarako is a double dose of salted cod roe ­— a creamy tarako sauce is tossed with the pasta, topped with egg sacs.
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

KapiSpa’s Tarako on Tarako is a double dose of salted cod roe ­— a creamy tarako sauce is tossed with the pasta, topped with egg sacs.