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Thursday, December 12, 2024 81° Today's Paper


Crave

‘Makana Waipa’ dinner features ingredients invasive to Hawaii

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COURTESY PILI GROUP

Volunteers shell and slice invasive apple snails in preparation for Waipa’s Eat the Invasives event.

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COURTESY PILI GROUP

Chef Mark Noguchi’s Kilauea Noodle Co. Drymin features two aquatic invasive species, Samoan crab and Tahitian prawns.