Fillets with bright flavors
Set in a shallow pool of briny, gingery oil, mild fish fillets cook effortlessly on a sheet pan, layered with bold lemon, olives and capers, similar to a deconstructed tapenade. Read more
New York Times – Recipes
These breakfast bars are a delicious treat
These bars get their fudgy texture from ripe bananas and are lightly sweetened with honey. They are packed with nut butter, walnuts and oats, making them a satisfying breakfast treat. Read more
Juicy chicken complete with a crispy skin
Marinating chicken in yogurt, much like buttermilk, creates juicy meat and caramelized skin, but yogurt’s additional fat and lactic acid contributes extra richness and tang. Read more
This pasta entree boasts a luscious sauce
With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Read more
A bright, lemony cocktail
This recipe is far removed from the spiked six packs of yore. Read more
A creamy cauliflower soup
This three-ingredient vegan soup isn’t a trick: It’s as velvety and rich as its creamy, dairy-full counterparts, with a sweetness that lingers and warms. Read more
Ideal, layered lemon bars
The best lemon bars are just sweet enough to temper lemon’s acidity while heightening its heady tang. Adding zest to the curd would have detracted from its comforting smoothness with chewy bits. Read more
Comforting breakfast bowl
In the pantheon of comforting donburi (Japanese rice bowl dishes like katsudon, oyakodon and gyudon), bacon and eggs aren’t traditional toppings by any means, but they sure hit the spot. Read more
An easy, flaky fish
Baking salmon gently at a low temperature is a low-effort approach that results in a flaky, moist piece of fish. Read more
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A deeply flavorful stew
Warm spices, fennel and leeks give this rib-sticking stew a deep, complex character. Feel free to adjust the liquid to taste. Read more
Classic, colorful treats
These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. This version, inspired by the one Julia Moskin adapted from chef Colin Alevras for The Times in 2007, is also enhanced by deeply browned butter. Read more
A savory sheet-pan option
This deeply savory, weeknight-friendly sheet-pan chicken is worth buying a new jar of sweet paprika for, especially if you can’t remember when you got the one in your spice drawer (for those Fourth of July deviled eggs several summers ago?). Read more
A versatile dinner
Boneless, skinless chicken breasts are a popular cut of meat for their versatility, and because they are so lean, knowing how to properly season and cook them is essential. Read more
The secret to crispy tofu
For the crispiest, crunchiest tofu, freeze it first. Tofu is mostly made up of water. Read more
This chicken dish has a refreshing flavor
If it’s possible to upstage crispy-skinned chicken thighs, the coconut creamed corn in this dish comes close. Read more
A comforting barley soup
High in comfort, low in fuss, this pearl barley soup answers the question of what to cook when one doesn’t feel like cooking. Made with pantry staples, this simple soup beams with vibrancy. Read more
Edamame is the star of this nutty pasta
While edamame are most often served in their pods and consumed as a snack, the shelled beans found in the supermarket freezer are an excellent ingredient for weeknight cooking. Read more
This nutty pasta is a dream
This nutty midnight pasta is a dream to cook, as it requires just a handful of pantry staples and one pot Read more
A cheese-filled casserole
This cheese-filled pasta bake gets its sweet and crunchy topping from a layer of canned fried onions and Parmesan cheese sprinkled on top. Read more
A simple fish entree with cherry tomatoes
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. Read more
This tender cornbread features coconut
This rich, tender cornbread has coconut milk mixed into the batter, giving it a gentle, nutty fragrance. Read more
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