This comfort food highlights chickpeas
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared with meat or chicken. Read more
New York Times – Recipes
A bold, smoky skillet dish
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Read more
Flavorful roasted veggies
In this one-method-fits-all recipe, turn any combination of sturdy root vegetables into caramelized morsels. Read more
This chicken dish is fragrant with paprika
Long-simmered to a tender, falling-off the-bone state, this braised chicken is fragrant with smoky paprika and cumin. Read more
This slush is a cool dessert
Similar to the Italian cocktail sgroppino, which calls for a scoop of lemon sorbet, this recipe instead freezes prosecco and Meyer lemon juice for a fresher taste and a cooling dessert. Read more
An Easy Sheet-Pan Gnocchi With Broccoli
In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan Read more
This Simple Stew has a Velvety Texture
Made in about half an hour from pantry ingredients, this simple, flexible stew has a velvety texture from canned white beans rounded out by plenty of garlic, olive oil and canned plum tomatoes Read more
A Perfect Pie Dough for Holiday Baking
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute Read more
This Simple Turkey Burger is Well-Seared
Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it Read more
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A Flavorful Salad
Raw zucchini deserves to be a summer salad staple Read more
A fun, caffeinated cocktail
The caffè amaro takes a lighter, lower-in-alcohol approach to caffeinated cocktails. Made with cold brew coffee, amaro, vermouth, lemon and a brown sugar simple syrup, the drink is rich in both flavor and texture. Read more
A tasty, beloved Italian-American pasta
There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian American classic gets dinner on the table in no time. Read more
A simple salmon
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish Read more
These soft cookies are the perfect treat
Crisp at the edges and soft in the center, this chocolate cookie is lumpy with hooks of broken pretzels and melty chocolate chips. Read more
A winning chicken dinner
“A model of simplicity” is how Mark Bittman described this 2004 recipe from San Francisco chef Gary Danko. Read more
A Tasty, Smoky, Spicy Vegan-Friendly Hash
Hash, which comes from the French word for “chop,” can be made of any number of meats and proteins that cook and crisp on the stovetop. Read more
Add Coconut to this Classic
A little salt makes this dreamy concoction tastier, giving it another dimension. The pudding can be made several hours in advance but should be served at room temperature. Read more
Mozzarella Stars in this Easy Skillet Dish
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as “pizza chicken.” Read more
A Savory Combo
A simple, meatless weeknight recipe, this tofu and kimchi braise has deep flavors but comes together in just 30 minutes Read more
These cookies make for a savory dessert
Sometimes just a few cookies are what you want for dessert, accompanied, when in season, by a bowl of mandarins or tangerines Read more
A simple, satisfying, fast-cooking pasta
This simple yet satisfying pasta recipe is made with just a few pantry staples Read more
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More New York Times - Recipes
This comfort food highlights chickpeas
A bold, smoky skillet dish
Flavorful roasted veggies
This chicken dish is fragrant with paprika
This slush is a cool dessert
