A sweet dessert with Royal ties
This dessert, named for Meghan’s daughter, Princess Lilibet, is based on a banana pudding recipe of Meghan’s grandmother. Read more
This dessert, named for Meghan’s daughter, Princess Lilibet, is based on a banana pudding recipe of Meghan’s grandmother. Read more
Among ash, a beloved category of thick soups in Iranian cuisine, ash reshteh is the most famous. Read more
Sabzi polo is an essential part of Nowruz, the Persian New Year, symbolizing renewal and prosperity with its vibrant mix of fresh herbs. Read more
This baked pasta is inspired by spanakopita, the classic Greek spinach and feta pie. This loose interpretation combines pasta with gooey mozzarella, briny feta, plenty of greens and a rich cream sauce, which is then piled into a dish and baked until golden. Read more
This classic recipe shows you how easy — and satisfying — it is to make your own chile-oil wontons at home. Here, they’re shaped to resemble gold ingots, a Chinese symbol of good fortune and wealth, but feel free to wrap them however you like. Read more
Coriander seeds add a welcome aroma to this white bean dip, rich with tahini and bright with lemon juice. Read more
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Read more
The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Read more
A regional specialty of Zhongshan in China’s Guangdong province, this dumpling illustrates the diversity of these tasty morsels across China. Read more
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These beef dumplings are packed with zucchini and tofu, which keep the filling tender and juicy. The ground meat is lightly marinated before mixing with plenty of buchu, a lovely allium with long flat leaves and a mild garlic flavor. Read more
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. Read more
Also called Danish dream cake (drømmekage), this vintage recipe has a tender cake topped with a “lazy” frosting of butter, brown sugar and coconut Read more
This meatloaf has more verve than most: The ground meat (in this case turkey, but you can substitute beef or pork) is seasoned with grated orange zest, garlic and Parmesan for maximum oomph. Read more
For a weeknight salmon that’s impressive enough for entertaining, look no further Read more
An easy main dish comes together with leftover kimchi and store-bought sliced pork belly. Found in many Asian stores, and always in Korean markets, the thinly sliced pork looks like bacon, but it is not smoked Read more
Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort. Read more
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop Read more
Lassi, a refreshing yogurt-based drink from the Punjab region of the Indian subcontinent, is often consumed in hot weather as a cooling, hydrating beverage that promotes healthy digestion Read more
Inspired by the combination of warm spices, nuts and sweet raisins used in Iranian dishes such as jeweled rice and various fragrant stews, this comforting and speedy one-pot chicken and rice gets a fragrant boost from turmeric and cardamom, plus roasted pistachios and golden raisins Read more
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice that’s typically served with sushi Read more
This simple, bright chicken dinner will transport you to a sunnier place, no matter what color the sky may be where you are Read more