Shrimp Scampi with a Twist
The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Read more
New York Times – Recipes
Bouncy, Chewy and Full of Flavor
A regional specialty of Zhongshan in China’s Guangdong province, this dumpling illustrates the diversity of these tasty morsels across China. Read more
A Surprise-Filled beef Dumpling
These beef dumplings are packed with zucchini and tofu, which keep the filling tender and juicy. The ground meat is lightly marinated before mixing with plenty of buchu, a lovely allium with long flat leaves and a mild garlic flavor. Read more
Keep fresh herbs on hand for meals
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. Read more
Vintage recipe makes for lovely treat
Also called Danish dream cake (drømmekage), this vintage recipe has a tender cake topped with a “lazy” frosting of butter, brown sugar and coconut Read more
Sauce is the center of this meatloaf
This meatloaf has more verve than most: The ground meat (in this case turkey, but you can substitute beef or pork) is seasoned with grated orange zest, garlic and Parmesan for maximum oomph. Read more
A simple, flavor-packed salmon
For a weeknight salmon that’s impressive enough for entertaining, look no further Read more
Gimme kimchi
An easy main dish comes together with leftover kimchi and store-bought sliced pork belly. Found in many Asian stores, and always in Korean markets, the thinly sliced pork looks like bacon, but it is not smoked Read more
A quick, aromatic fried rice comfort dish
Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort. Read more
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Chili is a medley of veggies
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop Read more
A hydrating, healthy drink
Lassi, a refreshing yogurt-based drink from the Punjab region of the Indian subcontinent, is often consumed in hot weather as a cooling, hydrating beverage that promotes healthy digestion Read more
Spices elevate simple 1-pot chicken dish
Inspired by the combination of warm spices, nuts and sweet raisins used in Iranian dishes such as jeweled rice and various fragrant stews, this comforting and speedy one-pot chicken and rice gets a fragrant boost from turmeric and cardamom, plus roasted pistachios and golden raisins Read more
Salmon is the star of this dish
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice that’s typically served with sushi Read more
Chicken shines in this dish
This simple, bright chicken dinner will transport you to a sunnier place, no matter what color the sky may be where you are Read more
Celebrate with these soft, chewy cookies
These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Read more
Classic Senegalese sauce creates perfect balance
A combination of onion, parsley, scallions and chile, this classic Senegalese sauce adds complexity to dishes Read more
Spiced beef meatballs pack extra flavor
A favorite of chef Elsy Dinvil, these tender fried beef meatballs were a common sight on her childhood dinner table in Jérémie, Haiti Read more
Savory, curry-spiced squash soup
Sweet, savory and full of flavor, this easy weeknight noodle soup takes a cue from the warmly comforting northern Thai dish khao soi, with a curry-spiced coconut broth and toppings that offer crunch and contrast Read more
‘Stir it up’ with pepper steak, celery, lemon
Lemon is the star of this quick weeknight stir-fry Read more
No meat necessary in this flavorful pasta
The trick to creating deeply browned, pan-seared broccoli involves two things: high heat and no touching Read more
Sweet and spicy chicken packs heat, flavor
These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients Read more
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More New York Times - Recipes
Shrimp Scampi with a Twist
Bouncy, Chewy and Full of Flavor
