Honolulu Star-Advertiser

Wednesday, November 20, 2024 80° Today's Paper


Quick Bites

 

Two to tango

Guests can enjoy Tangö Contemporary Cafe’s (1288 Ala Moana Blvd. Ste. 120) limited-time prix fixe menu from 4 to 6 p.m. until the end of November. Read more

Brand-new Izakaya

Harumi Izakaya recently opened on Royal Hawaiian Avenue. The cozy izakaya offers a variety of tempura, sashimi and nigiri, specialty rolls, yakitori and donburi. Read more

Quick Bites: Healthier, Happier

Plant-based restaurant Ai Love Nalo (41-1025 Kalanianaole Hwy.) in Waimanalo reopened on Oct. 12 after a four-year hiatus due to the COVID-19 pandemic Read more

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Sweet Start

Ward Village got a little sweeter as it welcomes Dean & DeLuca — renowned for its gourmet food and freshly baked delicacies — to its ohana at the Koula Shops (1000 Auahi St.). Read more

An ‘Eve’-ning to remember

Eve Ala Moana, Hawaii’s newest premier nightlife destination, is holding its grand opening at the former Vintage Cave location at Ala Moana Center on Oct. 18 Read more

Wine and dine

Fusion Café + Wine (3457 Waialae Ave. Ste. 102) presents its October Wine Dinner, which showcases Spanish-inspired fare and wine pairings, on Oct. 17 with reservations starting at 5:30 p.m. Read more

Spice it up

Welina Terrace at 1 Hotel Hanalei Bay is celebrating pumpkin spice season with its limited-time holiday cocktail — a nitro pumpkin old fashioned ($22) — available through Nov. 30. Read more

A ‘brew’-tiful deal

International Coffee Day is Oct. 1 and Kai Coffee Hawaii is offering a special deal exclusively at its roastery on Kapahulu Avenue. Read more

Sips going down

Negroni Week 2024 takes place until Sept. 22, and TableOne Hospitality’s award-winning Hawaii flagships, MARA Restaurant & Bar and Izakya 855-ALOHA, and Lahaina Noon at Royal Lahaina Resort & Bungalows are joining in on the action. Read more

Perfect package

Sensei Farms is doing its part to take care of the aina. It recently unveiled new packaging with a bio-based design that reduces plastic usage by 93%. Read more

So we ‘meat’ again

ONKEE Korean Grill House (1000 Auahi St. Ste. 2F) opened on the second floor of Koula at Ward Village on Aug. 28. The 7,000-square-foot restaurant hopes its menu — filled with authentic Korean barbecue, stews, soups and noodle dishes — warms not only its patrons’ stomachs, but their hearts as well. Read more

Over the moon

On Sept. 13, Prince Waikiki (100 Holomoana St.) will be celebrating the next harvest moon with a special tea celebration presented by Urasenke Hawaii. Read more

Mix it up

International Market Place celebrates the return of its annual Mixology Month, now through Aug. 31. Read more

Local cuisine, scenic views

Waiolu Ocean Cuisine (223 Saratoga Road) in the recently renamed Ka Lai Waikiki Beach is known for its local-style cuisine and sunset views. Read more

Tantalizing tasting menu

Vein at KAKAAKO introduces its new prix fixe menu designed by executive chef Dell Valdez that perfectly combines “laidback vibes with refined culinary artistry.” Read more

A rockin’ good time

Hard Rock Café Honolulu (280 Beach Walk) recently introduced its brand-new breakfast menu, now available from 8 a.m. to noon daily. Read more

Best-kept secret

Oahu’s highly anticipated Le Diner en Blanc returns Saturday, July 27, at a secret location. Read more

Holey moly

Holey Grail Donuts partners with GRLSWIRL — a women-founded skate collective with the mission to unify people by cultivating an authentic community by skateboarding — for the latest Breaking Bread collaboration. Read more

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