Festive holiday menu
Han No Daidokoro (1108 Auahi St. Ste. 150) invites patrons to indulge in its Christmas menu, which is available Dec. 24-25 exclusively at its Kakaako location. Read more
Quick Bites
A new lounge experience
Guests can now enjoy a new dining experience at Manalo Lounge, located at the Four Seasons Resort Oahu at Ko Olina. The new menu features a larger selection of heartier plates. Read more
Merry and Bright
Celebrate this festive season with Artizen by MW’s (888 Kapiolani Blvd.) three-course holiday menu. Chefs Wade Ueoka and Michelle Karr-Ueoka have curated this decadent meal that is available from 4:30 to 8 p.m. through Dec. 30 for dine-in or takeout for $45. Read more
Decadent dinners
Red Salt executive chef and Kauai native Noelani Planas continues with her Champagne Dinner Painas at Koa Kea Resort on Poipu Beach (2251 Poipu Road). Read more
Two to tango
Guests can enjoy Tangö Contemporary Cafe’s (1288 Ala Moana Blvd. Ste. 120) limited-time prix fixe menu from 4 to 6 p.m. until the end of November. Read more
Brand-new Izakaya
Harumi Izakaya recently opened on Royal Hawaiian Avenue. The cozy izakaya offers a variety of tempura, sashimi and nigiri, specialty rolls, yakitori and donburi. Read more
Quick Bites: Healthier, Happier
Plant-based restaurant Ai Love Nalo (41-1025 Kalanianaole Hwy.) in Waimanalo reopened on Oct. 12 after a four-year hiatus due to the COVID-19 pandemic Read more
Sweet Start
Ward Village got a little sweeter as it welcomes Dean & DeLuca — renowned for its gourmet food and freshly baked delicacies — to its ohana at the Koula Shops (1000 Auahi St.). Read more
Get That Dough
Donut King opened its fourth Oahu location at Kaneohe Bay Shopping Center on Oct. 11. Read more
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An ‘Eve’-ning to remember
Eve Ala Moana, Hawaii’s newest premier nightlife destination, is holding its grand opening at the former Vintage Cave location at Ala Moana Center on Oct. 18 Read more
Wine and dine
Fusion Café + Wine (3457 Waialae Ave. Ste. 102) presents its October Wine Dinner, which showcases Spanish-inspired fare and wine pairings, on Oct. 17 with reservations starting at 5:30 p.m. Read more
Spice it up
Welina Terrace at 1 Hotel Hanalei Bay is celebrating pumpkin spice season with its limited-time holiday cocktail — a nitro pumpkin old fashioned ($22) — available through Nov. 30. Read more
A ‘brew’-tiful deal
International Coffee Day is Oct. 1 and Kai Coffee Hawaii is offering a special deal exclusively at its roastery on Kapahulu Avenue. Read more
Sips going down
Negroni Week 2024 takes place until Sept. 22, and TableOne Hospitality’s award-winning Hawaii flagships, MARA Restaurant & Bar and Izakya 855-ALOHA, and Lahaina Noon at Royal Lahaina Resort & Bungalows are joining in on the action. Read more
Perfect package
Sensei Farms is doing its part to take care of the aina. It recently unveiled new packaging with a bio-based design that reduces plastic usage by 93%. Read more
So we ‘meat’ again
ONKEE Korean Grill House (1000 Auahi St. Ste. 2F) opened on the second floor of Koula at Ward Village on Aug. 28. The 7,000-square-foot restaurant hopes its menu — filled with authentic Korean barbecue, stews, soups and noodle dishes — warms not only its patrons’ stomachs, but their hearts as well. Read more
Over the moon
On Sept. 13, Prince Waikiki (100 Holomoana St.) will be celebrating the next harvest moon with a special tea celebration presented by Urasenke Hawaii. Read more
Mix it up
International Market Place celebrates the return of its annual Mixology Month, now through Aug. 31. Read more
Seasonal selections
Tanaka Ramen & Izakaya recently launched its newest seasonal dishes that are perfect for summer. Read more
Local cuisine, scenic views
Waiolu Ocean Cuisine (223 Saratoga Road) in the recently renamed Ka Lai Waikiki Beach is known for its local-style cuisine and sunset views. Read more
Tantalizing tasting menu
Vein at KAKAAKO introduces its new prix fixe menu designed by executive chef Dell Valdez that perfectly combines “laidback vibes with refined culinary artistry.” Read more
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