Two to tango
Guests can enjoy Tangö Contemporary Cafe’s (1288 Ala Moana Blvd. Ste. 120) limited-time prix fixe menu from 4 to 6 p.m. until the end of November. Read more
Guests can enjoy Tangö Contemporary Cafe’s (1288 Ala Moana Blvd. Ste. 120) limited-time prix fixe menu from 4 to 6 p.m. until the end of November. Read more
Harumi Izakaya recently opened on Royal Hawaiian Avenue. The cozy izakaya offers a variety of tempura, sashimi and nigiri, specialty rolls, yakitori and donburi. Read more
Plant-based restaurant Ai Love Nalo (41-1025 Kalanianaole Hwy.) in Waimanalo reopened on Oct. 12 after a four-year hiatus due to the COVID-19 pandemic Read more
Ward Village got a little sweeter as it welcomes Dean & DeLuca — renowned for its gourmet food and freshly baked delicacies — to its ohana at the Koula Shops (1000 Auahi St.). Read more
Donut King opened its fourth Oahu location at Kaneohe Bay Shopping Center on Oct. 11. Read more
Eve Ala Moana, Hawaii’s newest premier nightlife destination, is holding its grand opening at the former Vintage Cave location at Ala Moana Center on Oct. 18 Read more
Fusion Café + Wine (3457 Waialae Ave. Ste. 102) presents its October Wine Dinner, which showcases Spanish-inspired fare and wine pairings, on Oct. 17 with reservations starting at 5:30 p.m. Read more
Welina Terrace at 1 Hotel Hanalei Bay is celebrating pumpkin spice season with its limited-time holiday cocktail — a nitro pumpkin old fashioned ($22) — available through Nov. 30. Read more
International Coffee Day is Oct. 1 and Kai Coffee Hawaii is offering a special deal exclusively at its roastery on Kapahulu Avenue. Read more
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
Negroni Week 2024 takes place until Sept. 22, and TableOne Hospitality’s award-winning Hawaii flagships, MARA Restaurant & Bar and Izakya 855-ALOHA, and Lahaina Noon at Royal Lahaina Resort & Bungalows are joining in on the action. Read more
Sensei Farms is doing its part to take care of the aina. It recently unveiled new packaging with a bio-based design that reduces plastic usage by 93%. Read more
ONKEE Korean Grill House (1000 Auahi St. Ste. 2F) opened on the second floor of Koula at Ward Village on Aug. 28. The 7,000-square-foot restaurant hopes its menu — filled with authentic Korean barbecue, stews, soups and noodle dishes — warms not only its patrons’ stomachs, but their hearts as well. Read more
On Sept. 13, Prince Waikiki (100 Holomoana St.) will be celebrating the next harvest moon with a special tea celebration presented by Urasenke Hawaii. Read more
International Market Place celebrates the return of its annual Mixology Month, now through Aug. 31. Read more
Tanaka Ramen & Izakaya recently launched its newest seasonal dishes that are perfect for summer. Read more
Waiolu Ocean Cuisine (223 Saratoga Road) in the recently renamed Ka Lai Waikiki Beach is known for its local-style cuisine and sunset views. Read more
Vein at KAKAAKO introduces its new prix fixe menu designed by executive chef Dell Valdez that perfectly combines “laidback vibes with refined culinary artistry.” Read more
Hard Rock Café Honolulu (280 Beach Walk) recently introduced its brand-new breakfast menu, now available from 8 a.m. to noon daily. Read more
Oahu’s highly anticipated Le Diner en Blanc returns Saturday, July 27, at a secret location. Read more
BRUG Bakery is celebrating 11 years in Hawaii. The Japanese-style bakery is known for its artisan baked goods. Read more
Holey Grail Donuts partners with GRLSWIRL — a women-founded skate collective with the mission to unify people by cultivating an authentic community by skateboarding — for the latest Breaking Bread collaboration. Read more