Sometimes, Change Is The Best Recipe
When I was growing up, my weekends were filled with volleyball tournaments and track meets, so I’ve never been one to jump on the “let’s go to brunch” train. Read more
Hot and New
An Italian Culinary Adventure—No Passport Required
A few weeks ago, someone asked me, “If you had all the money in the world, what would you do with it?” Without hesitation, my answer was, “Travel to Italy.” Read more
On a trip to grandma’s house
I’ve been blessed to have two grandmothers, both of whom have always made their home comforting, loving and soulful. Read more
Being alone isn’t lonely
This may sound desolate, deprecating and, perhaps, depressing, but we’re all born alone and we all die alone Read more
Come for the food, stay for the vibes
Lisa Marie is a vibrant, beautiful and radiant woman I met back when I worked in the women’s shoe department at Bloomingdale’s Read more
Wagyu gotta be kidding me, I’m just a grill
I’ve never owned a designer handbag, driven an expensive car, flown in first class or dined at a Michelin star restaurant Read more
Don’t be fooled, it’s okay to have a Favorite Son
“I hope you have some boy names ready!” That’s what the OB-GYN exclaimed in the delivery room as my mother was 10 centimeters dilated with me. Read more
A hidden gem for omakase
I first heard of Amaterasu when chef Hideo Ohmiya held a pop-up omakase at Artizen by MW for about nine months. I didn’t know much about it, except that it was a good price, featured high-quality fish and it was extremely popular — so much so that I never got to try it during the whole duration of the pop-up. Read more
Brunch under the banyan tree
As much as I love breakfast, I usually eat my first meal of the day at home. Going out for brunch is a luxury. Read more
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Even more to graze on
When it comes to brunch, Fig & Ginger Honolulu is one of my favorite spots. The cafe, known for its gorgeous charcuterie boards, is aesthetically pleasing — think modern tropical vibes and a laid-back setting. Read more
An Iconic Oasis
“Where exactly are we going?” my husband asked, about 30 minutes into the car ride Read more
Revisiting an Epicurian Dream
Sitting just steps away from Waikiki Beach with scenic views of Diamond Head while at Azure Restaurant, I could almost pretend I was on vacation at The Royal Hawaiian, a Luxury Collection Resort. Read more
A taste of Morocco
Hats off to the servers at Leila Kaimuki for really knowing their stuff. I had no experience with Moroccan food prior to my dinner at this recently opened restaurant, but the staff recited the dishes’ descriptions numerous times and answered all of my questions without any hesitation. Read more
Setting the ‘Stage’
When it comes to Stage Restaurant, the first thing I think of are the impeccable desserts, which look like works of art. Read more
Burgers, Wings and Fries … Oh My!
“Try Da Burger Wing Hub in Wahiawa, a few doors down from Shige’s!” a trusted fellow foodie recently messaged me on Instagram. Read more
A Fusion of Flavors
I remember the first time I tried one of the housemade Hokkaido rolls from Giovedi’s pop-up at Waterfront Plaza. Read more
Surf’s up at this ramen spot
I’d drive in traffic for Kamukura Surf + Dine’s omelet with cod roe and avocado again in a heartbeat. Read more
Green light for flavor
When I first saw videos and photos of “boozy bags” at a restaurant in Waianae I had never heard of, I was intrigued. Read more
Freedom rings
Two words: Duck Wellington. That’s just one of the dishes you’ll find at Carte Blanche in Kaimuki. Read more
You’ll want a ‘pizza’ this
I had no idea what to expect when I heard the phrase “Brazilian-Italian fusion.” But that’s the premise behind San Paolo Pizza and Wine, which opened in Waikiki in January (it’s in the former Outback Steakhouse). Read more
Calling all izakaya fans
It’s hard not to think of any Payphone or Call Me Maybe lyrics when perusing the menu at newly opened IZAKAYA 855-ALOHA. After all, the izakaya’s name is inspired by Waikiki’s pay phones, which held the iconic number 1-855-ALOHA. Read more
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