Layers of flavor
Whether it’s cookie hybrids or uniquely shaped treats, croissants are having their moment on social media. Want in on the sugar rush? Check out these flaky favorites. Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Japanese food cravings
I was recently on vacation in Japan … but I guess it wasn’t long enough, because here I am, still craving Japanese food. Here’s where I recently got my fix at home: Read more
New late-night taco spot
If you’re craving Los Angeles-style street tacos, check out Chicano Street Tacos. The trailer is open from noon to 3 a.m. Tuesdays through Saturdays (closed Sundays and Mondays), according to business owner Smokey Rodriguez. Read more
We scream for ice cream
July is National Ice Cream Month, and National Ice Cream Day is coming up this Sunday. Here are several sweet ways to indulge: Read more
A rockin’ good time
Hard Rock Café Honolulu (280 Beach Walk) recently introduced its brand-new breakfast menu, now available from 8 a.m. to noon daily. Read more
Freedom rings
Two words: Duck Wellington. That’s just one of the dishes you’ll find at Carte Blanche in Kaimuki. Read more
An easy cake
Looking for a no-fuss carrot cake recipe? Except for grating the carrots, this version is easy to put together and get in the oven. Read more
Feeling Hot, Hot, HOT!
As temperatures climb, the temptation to cool down with sugary treats can be strong. Read more
This tofu stir-fry boasts intense flavors
Intensely flavorful, this stir-fry harnesses the fresh, citrusy notes of lemongrass in a punchy marinade that doubles as the stir-fry sauce. Read more
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This dish has a lemony zing
Preserved lemons are lemons that have been packed in salt and spices and allowed to ferment in their own juices. Read more
This dessert features layers of texture
The buttery blend of oats and nuts in this easy, warm dessert stays nubby and crunchy while baking over the juicy fruit. (It also happens to be gluten-free.) Read more
A winner chicken dinner
A half chicken, cut right between the breasts and back, is sold in most supermarkets and just what you want when cooking for one, offering both light and dark meat, and the juiciness that comes with all the bones. Read more
Creative combinations
It seems like fusion eateries are popping up all around Oahu. Tantalize your taste buds with dishes from these unique spots: Read more
More cheese? Yes, Please
National Mac and Cheese Day is coming up July 14. If you’re looking to indulge in ultra-cheesy concoctions, check these out: Read more
A fried favorite
In Hawaii, Spam musubi is a favorite picnic, potluck and on-the-go food for young and old. Read more
Bowls for a good cause
If you’re looking to beat the heat this summer, check out the refreshing acai bowls at Honu Acai. Read more
Berry-licious picks
Indulging in acai bowls are a way to beat the heat with a healthier treat. Check out these options Read more
Best-kept secret
Oahu’s highly anticipated Le Diner en Blanc returns Saturday, July 27, at a secret location. Read more
This road house is the real deal
On a recent weekend, my family and I ventured to check out my old (but also new) college stomping grounds. Read more
A summery salad
Fresh bulbs of anise-flavored fennel are thinly sliced and served with fresh oranges in this summer salad. Keep the fronds that top the bulbs, as they resemble dill and add a beautiful look and taste to this simple dish. Read more
A Midsummer Night’s Gleam
In an extended showing of Diamond Head Theatre’s Tootsie, I had the recent pleasure and privilege of watching a former colleague blossom before my eyes. Read more
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