Charcuterie Craze
As much as I try, my charcuterie boards never quite make the cut for social media. But these spots? They’ve truly mastered the art of charcuterie — just look at how picture-perfect they are! Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Perfect at-home summer treat
This easy, refreshing dessert can be made in an ice cream machine or in the freezer with a bowl and spoon. Read more
Spice it up with this stir-fried chicken curry
Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins in Bengal. Read more
Love this place ‘samosa’
While Ashwani Ahuja, former owner of Desi’s Indian Curry in Waikiki, may have escaped the hustle and bustle of city life, his loyal customers couldn’t let his delectable fare go that easily and now travel all the way to Wahiawa for a taste of his new restaurant, Cha’Cha’s Indian Curry. Read more
A Jubilee Fit For All the Queens
Celebrate the special women in your life with the Queen’s Jubilee Mother’s Day Celebration at Alohilani Resort Waikiki Beach. Curated by chef Jordan Swiler, the menu features a delightful selection of brunch favorites like assorted pastries, Belgian waffles and a prime rib station. Read more
Hearty salad inspired by Italian sandwich
Italian sandwiches don’t hold up well, but pasta salads do, so transform your go-to deli order into a make-ahead pasta salad that’s hearty, punchy and not at all soggy. Instead of regular pasta, this recipe uses cheese-filled tortellini for soft, creamy bites. Read more
Fore the Love of Food
A bad day on the golf course is still better than a good day at work (don’t tell my boss), but these 19th hole spots will make you forget the first 18 instantly. These golf course restaurants will have you skipping the round for the food: Read more
Wholesome, filling Meal
This recipe calls for cannellini beans, a favorite ingredient in Mediterranean cuisine. Read more
NOURISHING HAWAII’S FUTURE
The Kupu Food Truck is more than a place to satisfy your cravings; it’s a chance to invest in Hawaii’s future by supporting under-resourced youths’ development of vital job skills and culinary training. Read more
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Get creative with pantry-friendly hand rolls
With tinned fish, tender rice and mixed vegetables, these meal-worthy hand rolls are all at once rich, fresh, crunchy and tender. They’re also pantry-friendly and customizable: Crack open a tin of any assertively-flavored fish (save the canned tuna for spicy tuna) and slice any mix of crunchy vegetables. Read more
Dress It Up
I thought I was creating a star salad recipe — an island-style take on a classic nicoise. I do love a nicoise salad, especially because it’s less about the lettuce and more of a protein and vegetable bowl. That’s the magic of a nicoise. It invites you to build each bite the way you like it. Every forkful can be a little different and new, and it’s a fun-to-share family-style plate. Read more
30 Minutes to Bliss
As summer approaches, it’s the perfect time for a road trip around the island. If you’re planning a full-day adventure and need a place to eat, we’ve got you covered. Read more
Albariño and Aloha
More than 50 wine professionals across the state, and one from Tokyo, recently gathered at The Pacific Club for two full days of blind tastings and seminars administered by eight master sommeliers from around the country. Read more
‘It really is just that simple’ quesadillas
A single quesadilla thrown together on the stovetop takes mere moments, but when you want to make a larger batch all at once, a sheet pan comes in handy. Read more
WHERE FRIENDS AND FLAVOR MEET IN WAIKIKI
Waikiki has long been known for its rich history. Once the playground for Hawaiian royalty, it was also home to legendary waterman Duke Kahanamoku and the Waikiki Beach Boys (Waikiki means “spouting waters”). Read more
Hassle-Free Baking
When you are craving a slice of homemade fresh berry pie but time is short, make a blueberry galette. Read more
Weeknight pasta for the family
A vegetarian weeknight pasta that’s as comforting as it is easy, this dish will win over adults and kids alike (red-pepper flakes optional!). While fresh mozzarella can become tough and chewy when baked, shredded low-moisture mozzarella melts beautifully. Read more
Prime Time for Prime Rib Lovers
Mark your calendars — National Prime Rib Day is on April 27! What better way to celebrate this mouthwatering occasion than visiting these restaurants — they’ll make sure your prime rib experience is one to remember. Read more
SUPERCHARGE YOUR DAY WITH HAWAII’S FIRST EVERBOWL
Ka Makana Alii is now home to Hawaii’s first-ever everbowl (91-5431 Kapolei Parkway), which offers a fresh twist on fast food. Read more
In a ‘happy’ place
Richard Figueroa and Loretta Tsang are the chef/owners of Happy Rico food truck. Their simple, white truck — that belies the elevated quality of their food — can be found on Mehana Street in Kaneohe or in front of Bellows Air Force Station in Waimanalo. Read more
Earth Survives When Locals Thrive
Earth Day was April 22, but we always have a reason to celebrate the love for our land here in Hawaii. With farm-to-table being a constant topic of conversation in the culinary world, let’s take a look at some restaurants that spotlight local farms and producers to help sustain our local food systems. Read more
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