‘Taco’ the town
Fans of Mo'Tacos food truck may have Netflix to thank for their flavor favorites. Read more
Keep on Truckin’
Penny for your thoughts
You no longer have to drive all the way to the North Shore to get your hands on the sugary treats from Penny's Malasadas. Read more
Mochi to da max
Keep your eyes peeled for Da Mochi Mobile. Da Mochi Guys are known for their fresh mochi and often did pop-ups around the island. Read more
A fresh catch
Ryan Ching, who worked as a contractor, had always wanted to start a poke business. Read more
Dynamite duo
Delia Sabanal and Joshua Vanaman both had dreams that they were working toward. Read more
A ‘reel’ catch
Business owner Paddy Sell vividly remembers as a child how she always wanted to have her own café or food truck. Read more
Everybody get “Happy”
For Waipahu resident Joyce “JB” Magbual, deciding what to name her Happy Belly Eatery food truck was easy. Read more
Snag these scooby snacks
Growing up with Saturday morning cartoons, it's easy for kids to get caught up in the exploits of characters like Scooby-Doo, his bestie Shaggy and the rest of the Mystery Inc. gang. Read more
‘Haute’ dog
You've probably heard of lobster rolls, but what about lobster corn dogs? Read more
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Ono on the go
Whipping up great food comes naturally for Reecie B's owner Charisse “Reecie” Freitas. In fact, you could say that the craft runs in her blood. Read more
Squad goals
Honey Boo-Boo with Melona and honeydew. Strawberry Wild. Mango Jam. Pucker Up (sour apple). These are a few of the Hawaii-inspired drinks you'll find at Da Lemonade Squad truck. Read more
Sandwich together
After they met, co-owners and couple Cleston Teixeira and Anna Tetsutani dreamed of starting a business together. Read more
It’s not just a ‘glaze’
What started as a quaint, Sundays-only food truck on the North Shore of Kauai has metamorphosed into a vegan doughnut empire. Read more
Serving up delicious pasta-bilities
Joslyn describes the truck’s cuisine as “Italian-style fresh pastas and flavorful dishes with an Asian influence.” Read more
A slice of aloha
It’s all about the dough with a side of local flair. When asked what makes Aloha Pizza Hawaii LLC different, business partner Gregory Au mentions these key ingredients. Read more
These burgers are a ‘smash’ hit
Shay’s Smashburgers’ claim to fame is its handcrafted burgers at prices that won’t bankrupt your budget. Read more
Sizzled to perfection
Steak Farm got its moniker for obvious reasons — such as its meat-centric plates and love of farm-fresh food — but co-owner Kumi Mendoza admits that it's also a play on insurance company State Farm. Read more
Lack of hair, Abundance of flair
Kalbi and garlic shrimp plates, along with pan-fried poke plates, are just three examples of the standout dishes from Da Bald Guy food truck, located at Kahuku Sugar Mill. Read more
Tlacuaches 808: A Waikiki welcome
When the going gets tough, the tough get going, which is how food truck Tlacuaches 808 got its start — and how it got its name. Read more
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Bowls for a good cause
