Some like it ‘hott’
Egg shrimp. Pork and cabbage. Curry chicken. These are just a few of the potsticker flavors you’ll find at recently opened Hott Pot-stickers. Read more
Egg shrimp. Pork and cabbage. Curry chicken. These are just a few of the potsticker flavors you’ll find at recently opened Hott Pot-stickers. Read more
“What’s an arepa?” That’s one of the first questions business owner Rosemary Rojas gets when new customers see her food truck, Arianna’s Arepas. Read more
If you’re craving larger-than-life burritos with generous amounts of fillings, look no further than Ewa Beach-based Fatman’s Haven, which usually roams West Oahu, according to owner Ronald Long. Read more
Banyan’s Island Grill, which used to be located at Waialua Sugar Mill, recently relocated to Honolulu. Read more
If you’re craving taquitos, tortas, burritos and quesadillas, check out SteveO’s TaquitOs in Waikiki. Read more
The next time you’re craving garlic shrimp, you no longer have to go to Oahu’s north shore. Read more
If the business name Smashed Hawaii sounds familiar, it’s probably because you recognize it from its former location within Ohana Hale Marketplace. Read more
Mami’s Empanadas started in 2013 as a small restaurant in downtown Honolulu. Read more
There’s no better way to beat the heat than with a cold, refreshing shave ice treat. Read more
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If you’re driving through Moiliili, chances are you’ve seen this cart on the side of the road. Read more
Meatheads’ bestseller is its garlic steak plate (regular $16, large $19), which features a homemade garlic sauce. Read more
Located in Kahuku, Da Meex Plate food truck is inspired by the quintessential Hawaiian plate lunch. Read more
It’s a dog-eat-dog world — at least, it is at Dog On It, a recently opened food truck in Waipahu. Read more
If you’re craving authentic Thai cuisine — we’re talking legit Thai street food — look no further than Zaab Ver, located on Kapiolani Boulevard. Read more
Fried cheese is a thing at Pit Stop Hawaii, a Waikiki-based food truck serving comfort food ranging from fries and sliders to tacos. Read more
If you’re looking for a meaty dinner option, American Wagyu Eatery delivers — and then some. Read more
Brunch dishes are business owners Amber Fortier and Sjoerd De Nooijer’s favorite meals to eat. So, when it came to starting their own food truck business, coming up with a concept was a no-brainer. Read more
Surf and turf plate ($25), Kasian Krawfish hoagie ($17) and lemongrass ribs ($18). Read more
If you’re craving all things bao, look no further than Suns Out Buns Out, a food truck located in Kihei. Read more
Kanemitsu Bakery on Molokai is famous for its fluffy, fresh, hot bread. Read more
If you’re craving Mediterranean food, check out Byblos Hawaii, a food truck that recently opened in Waikiki. Read more