Feast like a king
With mouthwatering dishes like ahi katsu ($16), char-grilled New York steak ($18) and crispy, deep-fried lechon kawali ($15), it’s easy to “feast like a king.” Read more
Keep on Truckin’
Filipino favorites
Opening a food truck named “Adobo Kitchen” was a long time coming for business owner Ferdinand “Bong” Bumanglag. Read more
Let’s talk about taro
Smashburgers on taro buns. Taro fries. Loco moco hush puppies made with savory taro balls. Read more
Mac and cheese? Yes, please
Macaroni and cheese is the ultimate comfort food, and Aloha Mac Shack’s food truck menu is centered on this cheesy concoction. Read more
A ‘smash’ hit
When it came to launching a menu for his food business, owner Ahonui Ohelo knew he wanted to keep things simple. Read more
“Voyage” to this eco~friendly truck
Voyage food truck’s name was inspired by its eco-friendly design, according to business owner and chef Amin Yousefpour. Read more
West side, best side
Dough is one of the most important factors when it comes to pizza — and according to Kainan Roman Read more
It’s a sausage fest
Da Angel Special. Da Meat Lovahs. These are a couple of the specialty hot dogs you’ll find at Sausage Fest Hawaii. Read more
A French delicacy
French native Jonathan Pajot recalls how, since he missed the taste of crepes, he started making crepes at home. Read more
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Seafood extravaganza
Conveniently located on Kapiolani Boulevard, Saigon Grill is a late-night hot spot. Read more
Dog-gone delicious
If you can’t find Krazy Dogs immediately, don’t worry — it’s rather hidden within Dukes Lane Marketplace. Read more
A Haleiwa hot spot
No. 7 Japanese Food Truck is known for its Hawaiian-Japanese fusion cuisine. When you’re in Haleiwa, simply keep an eye out for the food truck with the huge number seven on it. Read more
Stocked with goodies
You can find all ube-related desserts at UBAE Hawaii — the store, located in City Square Shopping Center Read more
Oh, the ‘pasta’bilities
If you love Italian food, chances are, you’ve heard of Onda Pasta, a business known for its fresh, handmade pasta and sauces. Read more
Chunky goodness
Halia Moe recalls how she and her husband, Sterling, got the idea to start their Chunky and Co. cookie business while they were at Brigham Young University-Hawaii. Read more
Serving authentic peruvian cuisine
For business owner Miguel Gutierrez, having a rooster in the logo for his business, El Gallo food truck Read more
A north shore staple
When it comes to desserts made with organically grown, locally sourced fruits, look no further than Kula Shave Ice North Shore. Read more
Spreading ‘da aloha’
You might recognize Da Aloha Plate from season four of Food Network’s The Great Food Truck Race. Recently, the bright yellow truck returned to Hawaii — specifically Waikiki — and it’s here to stay. Read more
Budget-friendly bentos
Chances are, you’ve passed by the $5 Bento Box food truck while driving on Ala Moana Boulevard. Read more
‘Slice’ of heaven
Just in time for National Ice Cream Month, a new ice cream truck hit the streets of Honolulu. Read more
Flavorful fusion
The big green-hued Soul Fusion food truck is certainly appropriately named — because it serves up Southern-style soul food with a blend of many cultures, explains Stevie King, who co-owns the business with his wife, Mei. Read more
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Bowls for a good cause
