During his childhood, owner Jeremy Quenga remembers his grandparents always having him in the kitchen. Through family gatherings, good memories and lessons learned, it was always food that brought his family together. Read more
If you’re craving refreshing, tasty açaí bowls to cool off during the summer, HI CRAVINGS provides the perfect solution. Read more
Plate lunch spots are aplenty in the Kalihi neighborhood, but business owners Robert and Leah Harris consider it to be the ideal spot for their sandwich truck, Lei Lei’s Bistro. Read more
It might be risky to serve just one dish, but one business makes it work. Over the past three years, La Birria’s chef, Arturo Silva, has worked hard to perfect his signature birria tacos. Read more
The menu at Meat and Buns Hawaii might look simple — there are currently four dishes — but don’t let that fool you. Read more
When it comes to refreshing shave ice in all-natural flavors, look no further than Island Girl Shave Ice. Owner Mellani Myatt had the idea in 2019, but officially started the business last October. Read more
Rosemary Rojas, chef and owner or Arianna’s Arepas, brings the flavors of Venezuelan food right to the taste buds of Hawaii residents with her cuisine. Read more
Boneless braised kalbi with spicy poke. Furikake-crusted salmon. Read more
If you’re on social media, chances are you’ve seen the viral cookie croissant dessert that’s currently trending. Read more
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If you’re looking for a cool treat on a humid day, check out recently opened Catzzy Hawaii. Read more
Located in the McCully neighborhood, Dell’s Kitchen and Bakery started in November 2020. Named after chef Dell Valdez, the biz is known for its creative approach to local-style and Asian dishes. Read more
It’s been nearly 10 years since owner Leroy Melchor first launched his Flyin’ Ahi food truck — and he has no plans on stopping. Read more
Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast. Read more
Head chefs and owners David Astor and Sebastian Arango took over Hi Sliders earlier this year. Read more
Business owner Federico Fainstein had the idea to start Mar del Plata Argentinian Barbecue about a year ago when he moved to Hawaii. Read more
Daniela Fry, founder of Dipped by Dee, vividly remembers the first time she ever dipped a strawberry into chocolate. Read more
Those who watched episode five of Netflix’s Street Food: USA, which featured local eateries on Oahu, might have seen a three-minute snippet of Ry’s Poke Shack on the North Shore. Read more
When asked about the 2.0 part of her business's name, owner Alana Cummings smiles fondly. Read more
"My partners and I agreed that we would name it (the food truck) after my partner's son, as a reminder to us that we invested in the food truck business to give back to our children and community," he says. Read more
Our business name came from our boys,” says Sharon Pegollo of her family’s business, Chubby Fries & Wings. Read more
When it comes to authentic Mexican food — specifically birria tacos — keep your eyes peeled for Tacos Mi Muchachita, which often pops up at Ono Grindz & Makeke at Wai Kai on Thursdays. Read more
