Bring on the bao
"My partners and I agreed that we would name it (the food truck) after my partner's son, as a reminder to us that we invested in the food truck business to give back to our children and community," he says. Read more
Keep on Truckin’
Just wingin’ it
Our business name came from our boys,” says Sharon Pegollo of her family’s business, Chubby Fries & Wings. Read more
More to ‘taco’ bout
When it comes to authentic Mexican food — specifically birria tacos — keep your eyes peeled for Tacos Mi Muchachita, which often pops up at Ono Grindz & Makeke at Wai Kai on Thursdays. Read more
Make no mis-‘steaks’
Like a good neighbor, Steak Farm is there, and has been since it was first established in August 2020. Read more
Get a ‘pizza’ this
When most people think of banh mi, a sandwich comes to mind, but a new food truck at Kahuku Sugar Mill offers a banh mi pizza ($19). Read more
‘Nacho’ average poke
Poke on Da Run food truck might be famous for its poke nachos and poke bowls Read more
Full of flavor
Thanks to Dash of Sazón, you can experience the flavors of Latin America and the Caribbean without leaving Oahu. Read more
Rich with flavor
If you’ve never tried Puerto Rican food before, now’s your chance. Read more
Superior sourdough sandwiches
If you’re craving delicious sourdough sandwiches, look no further than recently opened Hungry Jon’s Place, located close to Don Quijote on Kaheka Street. Read more
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Onolicious Cuisine
Pastele lumpia, pastele stew, lechon kawali and ahi poke nachos are just a few of the bestselling dishes at Reecie B’s. Read more
Bountiful barbecue
If you’re craving flavorful barbecue skewers, look no further than Waialua BBQ, a family-owned business that opened in June 2019. Read more
Bring on the barbecue
Pulled pork sandwiches, smoked pork ribs and barbecue are just a few of the dishes you’ll find at Joe’s Backyard BBQ food truck. Read more
Middle Eastern must-haves
Lana Rudgayzer, owner of recently opened Kababa Mama, says she always loved to cook and that, when growing up, family meals were “a big deal.” Read more
Hearty, healthy eats
When it comes to tasty, plant-based plates, look no further than Earth Aloha Eats. Read more
Nigerian cuisine served with aloha
Business owner Lina Kan remembers looking for authentic Nigerian food when she moved to Oahu from Maryland. Read more
Time to ‘grind’
The next time you’re craving birria tacos, check out the menu at Wicked Grindz. Read more
A-‘maize’-ing snacks
You’ve probably seen photos of Corn Onoz Hawaii’s products all over social media. The biz is known for its colorful take on elote. Read more
Fried and flavorful
If hunger strikes late at night, look no further than Jackson’s Catfish Corner by Gift’d, a red food truck that opened recently at the corner of Kalakaua Avenue and Kapiolani Boulevard. Read more
Bring on the barbecue
Business owner Charles Etsinger remembers making smoked meats and barbecue in 2016 as a hobby. Read more
Taco takeover
Keana Kaopuiki, who co-owns The Taco Plug 808 with partner/head chef, Eric Carlos, remembers how the business actually started “as a joke.” Read more
Some like it ‘hott’
Egg shrimp. Pork and cabbage. Curry chicken. These are just a few of the potsticker flavors you’ll find at recently opened Hott Pot-stickers. Read more
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