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Keep on Truckin’

 
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Fusion flavor explosion

During his childhood, owner Jeremy Quenga remembers his grandparents always having him in the kitchen. Through family gatherings, good memories and lessons learned, it was always food that brought his family together. Read more

A perfected meal

It might be risky to serve just one dish, but one business makes it work. Over the past three years, La Birria’s chef, Arturo Silva, has worked hard to perfect his signature birria tacos. Read more

Savory burst of flavors

Rosemary Rojas, chef and owner or Arianna’s Arepas, brings the flavors of Venezuelan food right to the taste buds of Hawaii residents with her cuisine. Read more

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