Feast of Meat
Noted for its bright lime green food truck and known for “serving meats daily,” Eat My Meat brings a variety of delicious food to the streets of Oahu. Read more
Noted for its bright lime green food truck and known for “serving meats daily,” Eat My Meat brings a variety of delicious food to the streets of Oahu. Read more
The Kupu Food Truck is more than a place to satisfy your cravings; it’s a chance to invest in Hawaii’s future by supporting under-resourced youths’ development of vital job skills and culinary training. Read more
Richard Figueroa and Loretta Tsang are the chef/owners of Happy Rico food truck. Their simple, white truck — that belies the elevated quality of their food — can be found on Mehana Street in Kaneohe or in front of Bellows Air Force Station in Waimanalo. Read more
Sabrozon Fresh Mexican Food Truck is a family-owned business that has been making authentic Mexican cuisine for more than 20 years. Read more
If you’re in Mililani looking for a great happy hour spot or somewhere to catch up with friends, Hi Sliders is the place to be. Read more
Cora Sukita and her husband, Harris, started Simply Ono in 1996 when their place of work, Kahala Hilton, closed for renovation. Read more
Shay’s Smashburgers has been a smash-hit over the past five years. The bright orange food truck along Kamehameha Highway in Aiea is famous for selling juicy handcrafted burgers. Read more
Irresistible Ice opened in March 2021 in South Carolina as London & Zizi’s Irresistible Ice — named after owner Paris Jones’ children. Read more
At a time when many kamaaina are leaving Hawaii due to the rising cost of living, Cody and Kaitie Miyashiro-Carvalho set out to create something different: a space where people could simply be. Read more
Stay in touch with breaking news, as it happens, conveniently in your email inbox. It's FREE!
Str’Eats of Aloha has grown tremendously since it opened in May 2019 Read more
Duck Fat Food Truck co-owners Kawai Saniatan and Joe O’Connell got the idea for their Hilo-based business in early 2022. Read more
Born in Los Angeles, Benson Aricayos grew up in a predominantly Latino neighborhood in northeast L.A. Read more
When Koji Takahashi founded American Wagyu Eatery, he had one goal: to bring the rich melt-in-your-mouth flavor of high-quality American wagyu to as many people as possible by offering a unique and memorable dining experience. Read more
Brittney Haitsuka knew she wanted a Volkswagen bus ever since she was in high school Read more
In the summers of 2013 and 2014, Ceone Nojima-Jacinto began making acai bowls at a few farmers markets Read more
The sky blue font on the side of the truck reads: “Food so good it touches your soul. Read more
Until recently, The Musubi Truck had a single site in Kapaa on Kauai that opened in 2020, but it gained two additional locations on the island in 2024. Read more
What started as small pop-up events in 2021 off Liliha Street in downtown Honolulu has blossomed into a thriving food truck in Kapolei. Read more
Pua Blooms has been flourishing since it opened in 2019. Read more
Baked mac and cheese. Sweet potato cornbread. Fresh housemade lemonade. These are just some of the dishes you’ll find at Mary’s Girl in the Kitchen at Pearlridge Center. Read more
You might have heard of the manapua man, but have you heard of the pork hash man? Read more