Honolulu Star-Advertiser

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WHERE FRIENDS AND FLAVOR MEET IN WAIKIKI

Waikiki has long been known for its rich history. Once the playground for Hawaiian royalty, it was also home to legendary waterman Duke Kahanamoku and the Waikiki Beach Boys (Waikiki means “spouting waters”). Read more

Sometimes, Change Is The Best Recipe

When I was growing up, my weekends were filled with volleyball tournaments and track meets, so I’ve never been one to jump on the “let’s go to brunch” train. Read more

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A hidden gem for omakase

I first heard of Amaterasu when chef Hideo Ohmiya held a pop-up omakase at Artizen by MW for about nine months. I didn’t know much about it, except that it was a good price, featured high-quality fish and it was extremely popular — so much so that I never got to try it during the whole duration of the pop-up. Read more

Even more to graze on

When it comes to brunch, Fig & Ginger Honolulu is one of my favorite spots. The cafe, known for its gorgeous charcuterie boards, is aesthetically pleasing — think modern tropical vibes and a laid-back setting. Read more

A taste of Morocco

Hats off to the servers at Leila Kaimuki for really knowing their stuff. I had no experience with Moroccan food prior to my dinner at this recently opened restaurant, but the staff recited the dishes’ descriptions numerous times and answered all of my questions without any hesitation. Read more

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