Cravings: New haunts in Kakaako offer takeout convenience
Restaurant openings in Kakaako continue at a rapid pace, bringing new choices to those who live and work in this bustling neighborhood. Read more
Cravings
Cravings: Cooking lessons at Gochi Grill; abalone expansion
Lunch patrons of downtown takeout haven Gochi Grill who were curious to know when chef John Iha might introduce some kind of dinner service must be willing to get their hands dirty to enjoy some of the chef’s high-end offerings. Read more
Cravings: Liliha Bakery expands to Ala Moana Center, Paina Cafe raises funds
Liliha Bakery is now open in a new location, and Paina Cafe offers hand-thrown bowls in support of the Culinary Institute of the Pacific. Read more
Cravings: Hawai’i Harvest Honey offers variety of products
Yellow ginger and bright orange turmeric go into Hawai‘i Harvest Honey. A red i‘iwi bird decorates the lid. Read more
Cravings: Merriman’s Honolulu, Localicious 2019
Get more details on a burger special available at Merriman’s Honoululu as well as this year’s Localicious month in Hawaii, courtesy Crave. Read more
Cravings: Dang Sticky-Rice Chips, ‘Honolulu Meets Houston’ Mexican dinner
Details on a new healthy snack, plus a Mexican feast featuring two talented chefs, courtesy Crave. Read more
Cravings: Andy’s Salsa turns to dill pickles for inspiration
Andy Doka’s affinity for salsa has been apparent for 16 years, and now he’s got a new product for Hawaii customers. Read more
Cravings: Rachael Mamane, Ice Monster, Amuse Wine Bar
More food news you can use, courtesy Crave. Read more
Cravings: Limited edition Snickers, Bob’s Bar-B-Que
It may look like an ordinary Snickers bar, but take a bite, chew, swallow and … wait for it … there it is! A pop of chili-pepper spice! Read more
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Cravings: Madre Chocolate wins Good Food Award, United debuts cookbook
Specialty food products from four islands were named winners of the Good Food Awards last week. Read more
Cravings: Outstanding in the Field, Chef Mavro, National Strawberry Ice Cream Day
More details on Outstanding in the Field’s upcoming visit to Oahu, Chev Mavro’s latest honor and an ice-cream making class in honor of National Strawberry Ice Cream Day, courtesy Crave. Read more
Cravings: Peter Merriman, Choco le’a, Consolidated Theatres
All the latest food news you can use, courtesy Crave. Read more
Cravings: Alicia’s Market Poke Express is on the comeback trail
The foodie community’s been abuzz about the opening of Alicia’s Market Poke Express last week, two doors down from the site of the original Kalihi market. Read more
Cravings: Pizza Press, Feast, Maui Nui Venison
Even more food news you can use this week, courtesy Crave. Read more
Cravings: Big Island Coffee Roasters, Lanakila Kitchen, gingerbread tips
More food news you can use, courtesy Crave. Read more
Cravings: Mud Hen Water, Roy’s, Tip a Cop
All the latest food news you can use, courtesy Crave. Read more
Cravings: Goen opens in Kailua; Kona Coffee contest winners announced
More details about Goen Dining + Bar opening in Kailua, plus the winners of this year’s Kona Coffee Cupping Competition, courtesy Crave. Read more
Cravings: Holiday treats available at Tropilicious Ice Cream & Sorbet
Tropilicious Ice Cream & Sorbet has come out with a new white chocolate and pumpkin ice cream in time for Thanksgiving, and for Christmas will debut a white chocolate and candy cane flavor. Read more
Cravings: Brooklyn chef helps launch Culinary Institute’s new dinner series
Though chef-restaurateur Edward Lee seems a world away from Hawaii — he hails from Brooklyn, N.Y., and has opened restaurants in Washington, D.C., and Louisville, Ky. — his signature cuisine is reminiscent of the mixed and multi-ethnic way we eat here. Read more
Cravings: The holidays are so close you can taste them
Our taste buds expect certain things of the holidays — pumpkin, cinnamon, ginger, peppermint. Many island food producers are happy to oblige. Read more
Cravings: Washington Middle School, Greek Fest, Chef Keith Endo
More details on Washington Middle School’s Goodies & Grinds Farmers Market, the rescheduled Greek Festival and a dinner featuring chef Keith Endo of Vino Italian Tapas & Wine Bar. Read more
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