Koroneiko? Sounds Greek To Me
As some of you know, I go on a cruise with Randy King of Seawind Tours and Travel each year. We visit places around the world and I do a talk story session and a little cooking for the cruisers who signed up. Read more
Chef’s Table
Looks like a meatball … is it?
Back when my restaurant was open, we would order at least 30 pounds of ahi tuna a day, sometimes more on busy days Read more
Who is the teacher you remember the most?
Back when my restaurant was open, I would ask a series of questions in meetings with the managers. Questions like: Who won last year’s World Series? Who won last year’s Nobel Peace Prize? Read more
A celebration of life for Albert Tsuru
The Search for Portuguese Bean Soup in Portugal
A crispy rice salad
Have you ever tried green banana hash browns?
Hawaii pasture-raised rose veal meets vitello tonnato
Where did the idea of eating pork with clams come from?
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I think I turning Portuguese
Molokai venison
Hard tack, the sailors biscuit and Diamond Bakery
Emme touched many
Aloha and mahalo to Peterson Farms
Reflections
Seafood extravaganza
Looking for a variety of seafood dishes? From uni bowls and sushi platters, we’ve got you covered. Read more
Taste of Jeju
On a recent cruise to the southern islands of Japan, one of the highlights was my day spent on Jeju Island in South Korea. Read more
Pounding poi
Finally, this weekend at the Hawaii Food and Wine Festival event on the Big Island, I pounded my first paiai. Read more
Poi vinaigrette, anyone?
I didn’t grow up eating taro or poi; it wasn’t on the dinner table. My mom is from Japan, so she had no idea what it was. Read more
Chicken gumbo, anyone?
It would be insensitive of me if I didn’t pause and mention the fire disasters on Maui. Read more
Mango season
August usually still means hot summer weather and mango season should be in full swing. Read more
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