- By Star-Advertiser staff
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July 13, 2016
Be prepared for picnic season — and brown-bag or takeout lunches — with a reusable utensil set in a sturdy sea-blue pouch made from recycled PET plastic bottles.
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- By Star-Advertiser staff
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July 6, 2016
Ready-to-drink teas don’t entice me — except for locally made Shaka Tea, which saved me from heatstroke at a recent garden party.
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Being one with nature is at the top of my summer to-do list. But pitching a tent and going camping sounds a bit overwhelming.
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- By Star-Advertiser staff
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June 22, 2016
Suzuki’s teammates were waving him from the dugout to third, where he could’ve reached the cycle with a triple, but he was content and wise to stay put.
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- By Star-Advertiser staff
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June 15, 2016
The U.S. Postal Service has been issuing stamps about space exploration since 1962.
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For summer, the toothy smile of a blue shark on a foam-white T-shirt promises love at first bite.
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A big, fat, brilliant throw pillow: Who knew I needed one until I saw Tutuvi’s 18-inch squares ruffled in contrasting prints?
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- By Star-Advertiser staff
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May 25, 2016
Throw away your scraggly straw beach mat and replace it with a fashion statement.
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- By Star-Advertiser staff
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May 18, 2016
Salted Lemon smoothie and juice bar takes its name from its most popular drink, which combines juice from fermented lemons, fresh lemon juice and liquid sugar.
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Hawaii-based designer Casey Dumadag’s fabric littleCayCam Baby Moccs slip onto baby’s feet and provide just the right amount of cushion along with a soft lining.
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- By Star-Advertiser staff
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May 4, 2016
Kira Hawaii, a little shop in Mililani, has some of the cutest items that any fashionista would want for herself and for her mini-me.
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- By Star-Advertiser staff
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April 27, 2016
When it comes to personal care products, I prefer those without overpowering, artificial fragrances.
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- By Star-Advertiser staff
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April 20, 2016
When choosing a new face cream, I look at the women behind the counter who use and sell the product. The staff at Macy’s Clarins counter have a youthful glow that belies their years, due to Clarins Double Serum ($89 for 1 ounce).
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- By Star-Advertiser staff
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April 13, 2016
Sweet and chewy, Jubes flavored cubes of nata de coco go well in halohalo, almond float, fruit salad or just as an afternoon snack.
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Honolulu pastry chef Sarah Parker of LBH (Little Bites of Heaven) whips up classic French confections with a Hawaii twist.
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- By Star-Advertiser staff
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March 28, 2016
At last year’s Merrie Monarch Festival, I came across Hawaiian Legacy Forest’s honeys collected from hives in its 800-acre koa forest on the Big Island’s Hamakua Coast.
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Before having kids, my dream was to travel the world and taste exotic dishes. Though globetrotting isn’t on the agenda right now, one of my favorite escapes is The Kahala Hotel & Resort for its Friday Night Flights, held the last Friday of every month at the Veranda.
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- By Star-Advertiser staff
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March 14, 2016
Megumi Restaurant, a hidden gem at 45-556 Kamehameha Highway, has been serving up yummy local favorites since the early 1970s. Mine are the delicious Okinawan sweet potato mochi ($1.10 apiece) and andagi (75 cents each).
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