Honolulu Star-Advertiser

Thursday, April 24, 2025 77° Today's Paper


Easy-Kine Cooking

 

A No-Fry eggplant Parmesan

This easy eggplant recipe is fast and not oily. In Italy, it is called parmigiana. In America, we call it Parmesan, after the cheese. This recipe is not the traditional parmigiana, as the eggplant is not breaded. Read more

Gimme kimchi

An easy main dish comes together with leftover kimchi and store-bought sliced pork belly. Found in many Asian stores, and always in Korean markets, the thinly sliced pork looks like bacon, but it is not smoked Read more

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Tofu-tally delicious green beans

This is a vegetarian recipe that even carnivores will love. It is a traditional Japanese side dish that uses common ingredients. The tofu sauce is tasty, and can be a great seasoning sauce for other greens such as spinach or chrysanthemum leaves. Read more

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