The Weekly Eater: Smart picks for takeout boost body
For those interested in arming their defense cells for a potential life-or-death battle, here are some more healthful options next time you make a takeout run. Read more
Latest Stories by Nadine Kam
The Weekly Eater: Make a meal with help from Oahu chefs
For restaurants on the higher-priced end of the biz, today’s to-go environment presents the extra challenge of trying to remain true to their brands, while meeting diners’ expectations and budget demands. Read more
The Weekly Eater: Take an Oahu dining experience to-go
Some Oahu restaurants have adjusted to the changing times and are finding a viable opportunity in takeout that they’d never imagined before. Read more
The Weekly Eater: Restaurants closed by COVID-19 regroup, reopen
Hawaii residents have at least a month to remain in quarantine, but in the last couple of weeks a glimmer of hope for the future has emerged. Read more
The Weekly Eater: Hawaii restaurants find ways to connect virtually with guests
Even as COVID-19 continues to separate us, human beings remain social animals who are finding creative ways to be alone together, or together apart. Read more
The Weekly Eater: Immunity-boosting foods earn place in today’s diet
It turns out that our moms, dads, teachers and childhood guardians were right about a lot of things. Read more
Don't miss out on what's happening!
Stay in touch with breaking news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
The Weekly Eater: Almost business as usual at Betty’s Burgers in Moiliili
At the casual Betty’s Burgers in Moiliili, it almost seems like business as usual during the current coronavirus crisis. Read more
The Weekly Eater: A bake sale for troubled times at Restaurant XO
With coronavirus fears keeping people at home, many looking for ways to entertain themselves are revisiting a past way of life. Read more
The Weekly Eater: Coronavirus crisis forces Hawaii restaurants to pivot
Three local chefs share their perspective on the current coronavirus pandemic, and its effects on the local restaurant industry. Read more
The Weekly Eater: ‘To Go’ is the new reality for Hawaii restaurants
Even in the best times, running a restaurant is a difficult business and the situation we are faced with in light of the coronavirus outbreak is unprecedented. Read more
The Weekly Eater: Sushi master works magic in humble surroundings
Chef Atsushi Kumagai’s omakase meals will set you back a little more than $100 per person with tip — and diners are lining up to pay just that. Read more
Bite Size: Aloha Steak House adds lunch sets
Aloha Steak House is bringing the sizzle to lunchtime with a short roster of $16 daily set specials. Read more
The Weekly Eater: It’s hard to tune out siren song of Koromo’s perfectly fried morsels
The opening of Koromo Curry & Katsu Bistro in Pearlridge Center shows how far the food scene has grown with the Japanese influence. Read more
The Weekly Eater: Breakfast champ Bogarts aims to conquer dinner
You can solicit all the advice you want, but in the end, to know oneself is often the best guide for decision-making. Read more
The Weekly Eater: Chef Yu Sugimoto brings ‘Imperial’ dining experience to Halekulani
There are chefs who start their careers in pursuit of status, and some who start with a passion for learning more about their craft every day. Read more
The Weekly Eater: Pick a pancake on Fat Tuesday
There are many ways to eat, drink and be merry on Fat Tuesday next week, and we can thank Christians for this day of culinary debauchery. Read more
The Weekly Eater: Farmers market couples reap benefits of shared time, goals
The lovelorn might just want to forget about searching for a significant other at the clubs or online, but take their cues from the farmers markets, where a shared love of food brings many people together. Read more
The Weekly Eater: Chopchop in Waikiki a rotisserie champ
Chopchop Rotisserie is a small, casual Waikiki eatery with a streamlined menu of affordable rotisserie meat and sides. Read more
The Weekly Eater: New CanoeHouse continues storied legacy
The Weekly Eater: Also at the Mauna Lani
Check out soem of the other food options at the Mauna Lani Resort, courtesy Crave. Read more
The Weekly Eater: Seek out select experience at Artisan Loft
Some things are worth getting up for, and one of them is every day brunch in The Artisan Loft at Dean & Deluca. Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
Hawaii’s Department of Law Enforcement director resigns
Mokulele Airlines grounds fleet over maintenance issue
Pentagon pick quizzed on geopolitics, Pacific knowledge
FDA bans Red No. 3 dye in food, drugs over cancer concerns
Hawaii announces additions to 2025 women’s volleyball recruiting class
More Featured Columns
Tech View: Condominium residents can escape internet traffic
Kokua Line: How would water agency handle power shutoff?
Dave Reardon: NASED should think about giving indoor golf a shot
Kokua Line: Could power cutoff hinder hydrants?
Stephen Tsai: Doom and gloom at UH now a false narrative
