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Nicole Monton

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Satisfying cravings in Kapolei

Whether at our Waterfront Plaza office or our Kapolei printing plant, there are no shortages of good eateries where I work. This means it’s pretty rare that I frequent the same place again and again. Read more

An itch you can scratch

Scratch Kitchen is known for its local-style take on Southern comfort food, and fans of the Kakaako location will be happy to know that some of those dishes made their way to its new brick-and-mortar in Kapolei. Read more

Get a pizza this

There’s something about tomato sauce that I adore, so much so that it’s a staple in my family’s weekly meal prep: lasagna and pasta Read more

Coming Up AYCEs

I’m changing things up a bit this week by starting off with a question. When it comes to buffet, how do you pronounce it? My husband says “buh-fay” but I say “boo-fay” — like Phoebe Buffay from Friends. Read more

Culinary power couples

James Beard Foundation’s Taste America series once again returns to the islands, just as it has since its inception three years ago, proving that Hawaii’s got the culinary chops to compete with global foodie hubs. Read more

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