The combination of savory sausages, sweet peppers and tender potatoes is an Italian classic. Pork sausage links, peppers, potatoes and onions are quickly pan fried with a touch of oil at high heat before going into the oven. Read more
Eddie Flores Jr. is well-known as the co-founder of the popular L&L Hawaiian Barbecue. At home, he cooks a dish for his wife Elaine not offered at his restaurants: a healthy Filipino classic dish. Read more
Many northern Chinese restaurants serve a refreshing raw cucumber salad. The cool texture is a wonderful contrast to spicy-hot dishes. Read more
Eating meat and vegetables in the hot pot style seems to be popular with all ages Read more
East Honolulu resident Sammie Mina cooks this appetizer often for her husband, Rudy, as it is one of his most requested dishes. She learned the recipe from her mother, Yang Ae Yee, in Seoul Read more
Who wants to stress about taking appetizers to a party? This three-ingredient combination can be ready in minutes. Buy any type of smoked fish spread you can find in the refrigerated seafood section. Read more
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In Hawaii, we love our appetizers where pupus can mean dinner. Here is a fast idea for a “surf and turf” combination that features the best of both worlds — salty pork with sweet shrimp. Read more
East Honolulu attorney Fred Hu loves to cook for his wife, Marie, their three grown children and his large family. One of his favorite dishes is char siu chow funn (Chinese rice noodles with marinated pork). Read more
This tofu appetizer can be assembled in minutes and is satisfying in this hot weather. It delivers a complex taste using store-bought toppings of crunchy ocean salad (seasoned seaweed) and any brand of chile crisp (the ubiquitous bottled oil cooked with hot chiles and other flavorings such as garlic). Read more
Fried rice is proof that you can cook an easy meal using just leftover ingredients. Frozen or days-old brown or white rice breaks up more easily than freshly cooked rice. Use aged or fresh kimchi and leftover slices of Spam, Read more
In southwestern China, the Sichuan province is famous for its kung pao chicken, a stir-fry without gravy that is spicy, sweet and savory at the same time. Read more
One of the best dishes from Vietnam is banh mi, the country’s take on a French sandwich. Read more
During the hot season, this chilled soup is a refreshing lunch or dinner. The Spanish know how to take advantage of ripe summer vegetables to serve a no-cook gazpacho. Read more
Catherine Pizzaro Crawford is constantly thinking about nutritious foods as she prepares plant-forward, nutrient-rich dishes for her two baseball-playing boys and husband, Aaron. Read more
Fresh bulbs of anise-flavored fennel are thinly sliced and served with fresh oranges in this summer salad. Keep the fronds that top the bulbs, as they resemble dill and add a beautiful look and taste to this simple dish. Read more
In southern Europe, especially Spain and Italy, a common pairing is white beans and sardines. Read more
Laurie Hamano’s late mother, Marjorie Hirokawa, would make her signature dessert often. Now, Laurie carries on the family tradition to make blueberry cream cheese pie with a mac nut crust. Read more
Mature breadfruit, or ulu, is a great substitute for potatoes since it is readily grown here. Read more
When we were growing up, an often-requested dish was Chinese-style steamed eggs. The texture was silky like custard pie, but with a savory taste. Read more
Former Honolulu Mayor Kirk Caldwell shares this spectacular recipe he learned from his sister-in-law, Lynn Tanoue. Read more
The city of London claims that this dish is not British, so, it is probably an American invention. Read more
