Much ado about matcha
Whether it’s part of desserts or drinks, matcha seems to be everywhere. If you’re looking to check out this trendy ingredient, here are a few options: Read more
Latest Stories by Kelli Shiroma Braiotta
Totally nutty
March 15 is officially National Peanut Lovers Day. Whether you prefer peanut butter or treats studded with the famous nut, here are some tasty ways to indulge: Read more
So uni-‘que’
By 4:20 p.m., I’m already parked in the small lot behind Sushi Que. Read more
Go fish
I recently had a phenomenal fish and chips dish, and it left me wanting more. Here are some other notable picks around town: Read more
So ‘crab’-tivating
Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast. Read more
‘Egg’-cellent options
Nothing beats egg salad sandwiches from Japanese convenience stores. Read more
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And that’s a wrap!
When it comes to burritos, there are many options across Oahu. Read more
An iconic cookie
America honors its bestselling cookie on March 6 for National Oreo Cookie Day. The following treats include the traditional sandwich cookie in various ways: Read more
A ‘heavenly’ meal
Going out to brunch is always a weekend treat, and it’s even better when the restaurant’s aesthetic is pleasing. Read more
Sakura season
Girl’s Day is right around the corner (March 3). Here are some seasonal treats to celebrate: Read more
Authentic Argentinian barbecue
Business owner Federico Fainstein had the idea to start Mar del Plata Argentinian Barbecue about a year ago when he moved to Hawaii. Read more
Hidden gems for coffee
If you’re a coffee connoisseur, you’ll appreciate these hidden gems: Read more
The cat’s meow
The trendy cat pudding that went viral on social media in Japan and Korea is now available on Oahu. Read more
Hidden Gems
You can’t see some of these foodie spots from the street, but they’re worth searching for: Read more
Big Dipper
Daniela Fry, founder of Dipped by Dee, vividly remembers the first time she ever dipped a strawberry into chocolate. Read more
Ono omurice
I recently ate an amazing omurice dish, and it’s been on my mind ever since. Read more
A decadent delicacy
Caviar, or salt-cured roe, is considered the epitome of luxury. It’s often eaten as a spread or garnish. Read more
North Shore eats
The next time you’re on Oahu’s North Shore, check out these delicious finds: Read more
An omakase for every budget
It’s not every day that you see a sushi omakase that’s under $100. Read more
I love you a ‘latte’
If you’re craving a delicious latte (complete with fine latte art), check out the following: Read more
Love at first bite
Valentine's Day is right around the corner. Read more
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