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Kelli Shiroma Braiotta

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Haute and new

MARA Restaurant & Bar made its debut at Renaissance Honolulu Hotel & Spa on April 3. Read more

Endless ‘pasta’bilities

Carbonara, a delicious pasta dish known for its creamy sauce, is made with hard cheese, black pepper, eggs and fatty cured pork. Today, there are many renditions of the indulgent dish. Celebrate National Carbonara Day with one of the following: Read more

A new food truck

Located in the McCully neighborhood, Dell’s Kitchen and Bakery started in November 2020. Named after chef Dell Valdez, the biz is known for its creative approach to local-style and Asian dishes. Read more

Eh, like beef?

When it comes to steak or seafood, I usually prefer the latter — lobster tail, sashimi, you name it. It’s not that steaks are bad; I just don’t crave red meat. Read more

Breadwinner

National Sourdough Bread Day is April 1. Whether you prefer eating slices of sourdough or eating the bread in sandwich form, here’s where you can go: Read more

So ‘crab’-tivating

Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast. Read more

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