Bowls for a good cause
If you’re looking to beat the heat this summer, check out the refreshing acai bowls at Honu Acai. Read more
Latest Stories by Kelli Shiroma Braiotta
Berry-licious picks
Indulging in acai bowls are a way to beat the heat with a healthier treat. Check out these options Read more
Delicious deals
Whether you love all-you-can-eat experiences or are just trying to get the most for your money, check out these mouthwatering options: Read more
You’ll want a ‘pizza’ this
I had no idea what to expect when I heard the phrase “Brazilian-Italian fusion.” But that’s the premise behind San Paolo Pizza and Wine, which opened in Waikiki in January (it’s in the former Outback Steakhouse). Read more
Chill Out
When it’s unbearably hot outside, cold treats are all I crave. Here are a few delicious ways to beat the heat: Read more
Running on E
When it comes to the name of her mobile coffee trailer, business owner Ilima Quenga says it’s a play on a popular phrase. Read more
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Windward Oahu Eats
New spots have been popping up in both Kailua and Kaneohe. The next time you’re on the Windward side, check out these delicious eats: Read more
Fun foodie experiences
Whether you have friends in town visiting or you’re looking for fun — and delicious — activities to do with your family, there are a plethora of foodie experiences around Oahu. Check out these interactive activities. Read more
Calling all izakaya fans
It’s hard not to think of any Payphone or Call Me Maybe lyrics when perusing the menu at newly opened IZAKAYA 855-ALOHA. After all, the izakaya’s name is inspired by Waikiki’s pay phones, which held the iconic number 1-855-ALOHA. Read more
Brunch bunch
Whether you’re craving something sweet or savory, brunch options abound. Check out these delectable choices. Read more
Splurge on sushi
Although International Sushi Day was June 18, here are a few places you can still satisfy your sushi craving. Read more
Let’s get ‘shell’ fish
While the exact date for National Lobster Day seems to be debatable — some sources cite June 15, while others say Sept. 25 — we have no problem enjoying lobster all year long. Read more
Plant-forward perfection
Plant-based options seem to be a-plenty nowadays. If you’re looking for vegetarian options that don’t sacrifice flavor, check out these options: Read more
Breakfast of champions
When it comes to delicious breakfast entrees served with aloha, Saenz Ohana Breakfast goes above and beyond. Read more
Celebrate Dad
Looking for last-minute options for Father’s Day? Check these out: Read more
The ‘steaks’ are high
Father’s Day is coming up on June 16. If dad’s craving a savory steak dinner, “meat” his expectations with these options: Read more
Spicing things up
Indian cuisine seems to be trending right now. Spice up your next meal with these options: Read more
Dim sum and den some
When our first round of dim sum came, I had to do a double take. Most of the time, dim sum dishes come with three pieces per order. Read more
Egg-stravaganza
Egg-stra, egg-stra, read all about it — National Egg Day is coming up June 3. Read more
The big cheese
There’s no better way to celebrate National Cheese Day (June 4) than by indulging in your favorite variety. Check out these gloriously cheesy concoctions: Read more
The ultimate craving
If you’re craving refreshing, tasty açaí bowls to cool off during the summer, HI CRAVINGS provides the perfect solution. Read more
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‘Bowl’ in One
