Mediterranean Flavors with Local Flair
Two words: lamb Wellington. Of all the dishes that caught my eye on MARA Restaurant & Bar’s menu, that stood out the most. Read more
Latest Stories by Kelli Shiroma Braiotta
Haute and new
MARA Restaurant & Bar made its debut at Renaissance Honolulu Hotel & Spa on April 3. Read more
Hidden gems
Looking for something off the beaten path? These gems are worth the extra effort. Read more
More than a coffee cart
If you’re on social media, chances are you’ve seen the viral cookie croissant dessert that’s currently trending. Read more
Cookie croissant craze
These cookie croissant desserts are trending on social media. Want in on the sugar rush? Here’s where you can go: Read more
Endless ‘pasta’bilities
Carbonara, a delicious pasta dish known for its creamy sauce, is made with hard cheese, black pepper, eggs and fatty cured pork. Today, there are many renditions of the indulgent dish. Celebrate National Carbonara Day with one of the following: Read more
Don't miss out on what's happening!
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
Shave ice sensation
If you’re looking for a cool treat on a humid day, check out recently opened Catzzy Hawaii. Read more
Breakfast of champions
It’s often said that “The early bird gets the worm ...” and that’s true in the case of okazuyas. Check out these mouthwatering morning meals: Read more
‘Waffly’ delicious
International Waffle Day might have been March 25, but it’s never too late to celebrate. Go beyond the traditional breakfast waffles with some of these treats: Read more
A new food truck
Located in the McCully neighborhood, Dell’s Kitchen and Bakery started in November 2020. Named after chef Dell Valdez, the biz is known for its creative approach to local-style and Asian dishes. Read more
Eh, like beef?
When it comes to steak or seafood, I usually prefer the latter — lobster tail, sashimi, you name it. It’s not that steaks are bad; I just don’t crave red meat. Read more
Hop to it
Looking for last-minute desserts or options for your Easter brunch or dinner? Check out the following: Read more
Breadwinner
National Sourdough Bread Day is April 1. Whether you prefer eating slices of sourdough or eating the bread in sandwich form, here’s where you can go: Read more
Hop to it
Easter is right around the corner! Whether you’re looking for indulgent brunch buffets or limited-time treats, check out the following: Read more
Sakura specials
Spring is in full swing. Here are some seasonal sakura specials, available for a limited time: Read more
Much ado about matcha
Whether it’s part of desserts or drinks, matcha seems to be everywhere. If you’re looking to check out this trendy ingredient, here are a few options: Read more
Totally nutty
March 15 is officially National Peanut Lovers Day. Whether you prefer peanut butter or treats studded with the famous nut, here are some tasty ways to indulge: Read more
So uni-‘que’
By 4:20 p.m., I’m already parked in the small lot behind Sushi Que. Read more
Go fish
I recently had a phenomenal fish and chips dish, and it left me wanting more. Here are some other notable picks around town: Read more
So ‘crab’-tivating
Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast. Read more
‘Egg’-cellent options
Nothing beats egg salad sandwiches from Japanese convenience stores. Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
Trump makes triumphant entrance at GOP convention, joins running mate JD Vance
Judge tosses Trump documents case over prosecutor’s appointment
Kauai wildfire forces evacuations, power shutoff in Kaumakani; 2 shelters opened
Suspect sought in attempted sex assault in Waikiki
Beloved Oahu surfer and lifeguard Tamayo Perry is celebrated
More Hungry for More?
More cheese? Yes, Please
