Honolulu Star-Advertiser

Saturday, November 23, 2024 76° Today's Paper


CraveThe Weekly Eater

The Weekly Eater: New CanoeHouse continues storied legacy

NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                A sizzling platter of Kauai shrimp ($36), roasted with a soy-yuzu sauce and garlic butter, is a specialty of the new menu at the CanoeHouse at the Mauna Lani resort.

NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

A sizzling platter of Kauai shrimp ($36), roasted with a soy-yuzu sauce and garlic butter, is a specialty of the new menu at the CanoeHouse at the Mauna Lani resort.