Honolulu Star-Advertiser

Saturday, November 23, 2024 82° Today's Paper


CraveThe Weekly Eater

The Weekly Eater: Yong’s Kitchen feeds the Cantonese soul

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DENNIS ODA / DODA@STARADVERTISER.COM

Dishes at the new Yong’s Kitchen in Chinatown include stir-fried kai lan with garlic, front, and pork chops, deep-fried and seasoned with salt and pepper.

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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

E-mein is stir-fried with seabass, shrimp, squid, snow peas and mushrooms.

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DENNIS ODA / DODA@STARADVERTISER.COM

Taro duck is one of a number of dishes that must be ordered a day ahead.