Honolulu Star-Advertiser

Tuesday, July 16, 2024 76° Today's Paper


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The Weekly Eater: Sizzling steaks carry beachy badge of aloha

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DENNIS ODA / DODA@STARADVERTISER.COM

Chef Keigo Yoshimoto fires up a steak in the Aloha Steak House kitchen.

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DENNIS ODA / DODA@STARADVERTISER.COM

Rib-eye steak is served with fried garlic Kauai shrimp at Aloha Steak House.