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Saturday, November 23, 2024 74° Today's Paper


CraveThe Weekly Eater

Art meets science via kaiseki menu at Yamada Chikara

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COURTESY NADINE KAM

Udon topped with mentaiko, or cod roe, is served at Yamada Chikara.

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COURTESY NADINE KAM

Eight-course meals start at $80 at Yamada Chikara, but some choices cost a bit extra, such as sea urchin soup royale, a crab-filled chawanmushi topped with uni ($10).