Honolulu Star-Advertiser

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It’s ‘all about the crust’ in making savory pot pie

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Casey Burns’ HI Pie company offers a variety of savory pies, including a chicken pot pie that she makes out of the commercial kitchen at the KEY Project in Kaneohe.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Casey Burns’ HI Pie company offers a variety of savory pies, including a chicken pot pie that she makes out of the commercial kitchen at the KEY Project in Kaneohe. 1. Scoop filling into a prepared pie crust. 2. Add the top crust. 3. Tuck the top crust around the filling. 4. Complete the pie by pinching the edges of both crusts together.