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Thursday, December 12, 2024 76° Today's Paper

Citizen Critic Crave

Mililani street food

June 7, 2016

COURTESY PHOTO

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Turkish grass-fed lamb shish kebab with bell peppers on warm pita bread, served with saffron black current rice and Mediterranean salad, from Bon Appetit! at Eat the Street in Mililani. Various sauces are offered, but the chef recommends enjoying the premium meat as is. Delicious!

Cindy Fukunaga, Moanalua

500 Ala Moana Blvd. #2-200
Honolulu, HI 96813
(808) 529-4747

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