‘What’s cooking Hawaii?’: Egg frittata
Chef-host Grant Sato delves into the world of eggs, demonstrating the proper ways to cook them. See him execute perfect soft-, medium- and hard-boiled eggs and various pan-fried preparations. Then he demonstrates a simple egg frittata, perfect for a Mother’s Day brunch.
- 1 tablespoon vegetable oil
- 1/2 cup small diced ham or sausage
- 1/2 cup small diced onion
- 1/4 cup small-diced red bell pepper
- 1/4 cup small-diced green bell pepper
- 3 eggs, scrambled
- 1/2 cup salsa
- 2 tablespoons sour cream
Heat oven to 350 degrees. In small, ovenproof pan on high, add oil. When pan lightly smokes, add ham and vegetables. Saute 1 minute.
Add eggs and remove from heat.
Place pan in oven 6 to 8 minutes. Check for doneness by piercing center of frittata with tip of a knife or skewer.
Remove pan from oven. Place a plate over pan and invert. Frittata should fall right out. Top with salsa and sour cream. Serves 2.
Nutritional information unavailable.
Don't miss out on what's happening!
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
“What’s Cooking Hawaii?” airs on KFVE at 7 p.m. Wednesdays and repeats at 3 p.m. Saturdays.